Best 2 White Chocolate Holiday Cookies Recipes

Indulge in the delectable world of White Chocolate Holiday Cookies, where sweet and festive flavors dance on your palate. From the classic allure of White Chocolate Snowballs to the intricate beauty of White Chocolate Dipped Peppermint Cookies, each recipe offers a unique twist on holiday cheer. Dive into the comforting warmth of White Chocolate Cranberry Oatmeal Cookies, where tart cranberries and chewy oats nestle in a sea of white chocolate chips. Experience the harmonious blend of flavors in White Chocolate Chip Shortbread Cookies, where buttery shortbread crumbles with each bite, revealing a heart of rich white chocolate chips. The White Chocolate Macadamia Nut Cookies tantalize with their textural contrast, combining smooth white chocolate with crunchy macadamia nuts. For a touch of elegance, try the White Chocolate Raspberry Linzer Cookies, where a delicate raspberry jam filling peeks through a lattice crust, all enveloped in white chocolate ganache. And let's not forget the White Chocolate Gingerbread Cookies, where warm spices and a hint of ginger add a festive touch to this classic holiday treat. With so many tempting options, the White Chocolate Holiday Cookies collection promises to fill your kitchen with the aromas of joy and create lasting memories this holiday season.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE HOLIDAY COOKIES

White Chocolate Holiday Cookies image

At first glance, these look a bit like traditional chocolate chip cookies. But one bite quickly reveals white chocolate chunks plus spicy dashes of ginger and cinnamon. -Bonnie Baumgardner, Sylva, North Carolina

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 20 cookies.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup shortening
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1/2 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
6 ounces white baking chocolate, coarsely chopped
1-1/2 cups chopped pecans

Steps:

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in white chocolate and pecans. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

WHITE CHOCOLATE HOLIDAY SPRITZ COOKIES

White Chocolate Holiday Spritz Cookies image

These delightful cookies can be made in various color combinations for any holiday or occasion. Simply add a few drops of the appropriate color food coloring to the dough and/or white chocolate icing.

Provided by REDPONYGIRL

Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes

Time 26m

Yield 50

Number Of Ingredients 8

Ingredients

1 cup unsalted butter, softened
1 egg
2 teaspoons vanilla extract
¾ cup confectioners' sugar
2 ¼ cups all-purpose flour
salt
1 (12 ounce) package white chocolate chips
¾ cup multicolored candy sprinkles (jimmies), as desired

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line two cookie sheets with parchment paper.
Cream the butter in a mixing bowl until light colored and fluffy. Beat in the egg and vanilla until smooth. Add food coloring, if desired. Gradually mix in the confectioners' sugar, flour, and salt to make a smooth dough.
Place dough into cookie press cylinder fitted with 1 inch sawtooth ribbon disk. Press dough into long strips on prepared cookie sheets. Use a paring knife dipped into flour to score the strips every two inches.
Bake in preheated oven until edges are slightly golden, about 6 minutes. Remove from oven, cool slightly, and cut along score lines while they are still warm. Transfer to wire racks to cool completely.
Line a baking sheet with parchment paper. Melt white chocolate chips in the top of a double boiler placed over medium heat, or in the microwave. Add food coloring, if desired. Spread white chocolate icing on the bottom of one cookie and place the bottom of a second cookie into the icing to form a sandwich. Place cookie sandwich onto prepared baking sheet. Repeat to assemble remaining cookies, and refrigerate on the baking sheet 10 minutes to set icing. Remove and dip ends of cookies into white chocolate, then into candy sprinkles. Place cookies on wax paper until white chocolate is set.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 12.2 g, Cholesterol 14.5 mg, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 9.5 mg, Sugar 7.9 g

Tips:

Use high-quality white chocolate. This will make a big difference in the flavor of your cookies.
Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely before decorating them. This will help the frosting set properly.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

White chocolate holiday cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be decorated in a variety of ways to suit your taste. Whether you are baking them for a holiday party or just to enjoy with your family, these cookies are sure to be a hit.