Best 2 White Chocolate Hazelnut Spread Recipes
Indulge your sweet cravings with our exquisite White Chocolate Hazelnut Spread recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we unveil two extraordinary variations of this decadent spread:
**1. Classic White Chocolate Hazelnut Spread:** Experience the timeless allure of this classic recipe, where creamy white chocolate harmoniously blends with roasted hazelnuts, creating a velvety smooth and irresistibly nutty spread.
**2. Salted Caramel White Chocolate Hazelnut Spread:** Elevate your taste buds with this innovative twist on a classic. The addition of salted caramel adds a touch of sweet and savory complexity, resulting in a spread that is both indulgent and sophisticated.
These versatile spreads are not only perfect for spreading on your favorite toast or crackers but also elevate various desserts and snacks. Use them as a luscious filling for crepes, waffles, or pancakes, or swirl them into homemade ice cream for an extra creamy texture. Drizzle them over fresh fruit or yogurt for a delightful and healthy treat.
With step-by-step instructions and insightful tips, our recipes ensure that you can effortlessly create these delectable spreads in the comfort of your own kitchen. Gather your ingredients, prepare your taste buds, and let's embark on this sweet adventure together!
WHITE CHOCOLATE HAZELNUT SPREAD BARS
A great holiday cookie bar. A favorite of my son and daughter.
Provided by Tamara A
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 4h46m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil; grease with cooking spray.
- Combine white cake mix, milk, melted butter, and vanilla pudding mix in a large bowl; beat with an electric mixer until well blended and thick. Divide dough into 2 pieces.
- Place 1 piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and press the dough into the bottom of the baking pan.
- Bake in the preheated oven until dough is pale golden, about 10 minutes. Sprinkle half of the sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into the soft dough.
- Place chocolate hazelnut spread in a small microwave-safe bowl; heat on medium-high, stirring often, until melted, about 1 minute. Spread over dough.
- Place the second piece of dough between 2 large sheets of waxed paper; roll into a 9x13-inch rectangle. Peel off waxed paper and lay the dough over the chocolate hazelnut spread. Sprinkle remaining sliced almonds, white chocolate chips, white baking chocolate, and hazelnuts on top; press into dough with a spatula.
- Bake in the preheated oven until dough is golden brown, about 15 minutes. Let cool completely, about 1 hour. Refrigerate until firm, 3 to 4 hours. Cut into bars.
Nutrition Facts : Calories 543.2 calories, Carbohydrate 59.7 g, Cholesterol 20.4 mg, Fat 31.8 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 10.1 g, Sodium 375.5 mg, Sugar 47.4 g
WHITE CHOCOLATE-HAZELNUT SPREAD
My sister found this in an issue of Chocolatier Magazine when she was 19 and has made it for so long she knows the recipe backwards! We're all happy about that, because this is fabulous! Slather it on homemade crumb cake for a breakfast fit for royalty!
Provided by JamesDeansGirl
Categories Spreads
Time 15m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Place the white chocolate in a small bowl; set aside.
- In a small, heavy saucepan over moderate heat, bring the cream to a boil.
- Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.
- Let stand for 1 minute, then beat with a wire whisk until smooth.
- Blend in the ground hazelnuts and vanilla.
- Cover and refrigerate until of spreading consistency, about 1 hour.
- *Cashewsmake a super variation!
Tips:
- Use a good quality white chocolate that contains at least 30% cocoa butter. This will give the spread a rich and creamy flavor.
- Use freshly roasted hazelnuts for the best flavor. You can roast them yourself in the oven or in a skillet.
- Toast the hazelnuts before grinding them. This will bring out their flavor and make them more aromatic.
- Grind the hazelnuts in a food processor or blender until they are very fine. This will help the spread to be smooth and creamy.
- Add a pinch of salt to the spread to help balance the sweetness.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
White chocolate hazelnut spread is a delicious and versatile spread that can be used in a variety of desserts and snacks. It is easy to make at home with just a few simple ingredients. With its rich and creamy flavor, this spread is sure to be a hit with everyone who tries it.
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