Best 3 White Chocolate Haystacks Recipes

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Indulge in the delightful confection known as White Chocolate Haystacks, a culinary creation that combines the richness of white chocolate with the crunch of chow mein noodles. These bite-sized treats are not only visually appealing but also a symphony of flavors and textures. With just a handful of ingredients and minimal effort, you can whip up a batch of these delectable haystack cookies that will vanish in no time.

This recipe features three variations to tantalize your taste buds. The Classic White Chocolate Haystacks offer a timeless combination of white chocolate, chow mein noodles, and chopped nuts. For a touch of tropical flair, try the Tropical White Chocolate Haystacks, which incorporate dried pineapple, coconut, and macadamia nuts. And if you crave a minty burst, the Mint White Chocolate Haystacks infuse white chocolate with refreshing peppermint extract and crushed candy canes. No matter your preference, these haystack cookies promise a delightful treat that will satisfy your sweet cravings.

Here are our top 3 tried and tested recipes!

WHITE CHOCOLATE HAYSTACKS



White Chocolate Haystacks image

This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla frosting--and finished with holiday sprinkles. This recipe makes a large batch, perfect for holiday get-togethers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 40

Number Of Ingredients 7

4 cups chow mein noodles
1 cup cocktail peanuts
2 tablespoons butter, cut into pieces
1 bag (10 oz) miniature marshmallows
1 cup white vanilla baking chips
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 teaspoons Betty Crocker™ Decorating Decors Jingle Mix nonpareils

Steps:

  • Line cookie sheets with waxed paper or cooking parchment paper. Spray with cooking spray. Spray large bowl with cooking spray; mix noodles and peanuts in bowl.
  • Spray medium microwavable bowl with cooking spray; add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in white vanilla baking chips and frosting. Continue to microwave uncovered on High 30 seconds; stir until well blended.
  • Pour hot marshmallow mixture over noodles and peanuts; stir until well coated. To form each cookie, drop mixture by rounded tablespoonfuls onto waxed paper. Immediately top with sprinkles. Repeat with remaining noodle mixture and sprinkles. If mixture is hard to scoop, reheat in microwave uncovered on High 15 to 30 seconds.
  • Cool completely, at least 1 hour. Store in airtight container at room temperature.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 11 g, TransFat 0 g

WHITE CHOCOLATE HAYSTACKS



White Chocolate Haystacks image

Make and share this White Chocolate Haystacks recipe from Food.com.

Provided by kmdipaolo

Categories     Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 3

1 cup Fiber One cereal
1/2 cup craisins, any flavor
7 tablespoons white chocolate chips

Steps:

  • Melt chocolate, mix craisins and cereal with chocolate.
  • Spoon by tablespoons onto waxed paper.
  • Put in refrigerator until cool.
  • Store in an airtight container.

WHITE CHOCOLATE PEANUT HOLIDAY HAYSTACKS



White Chocolate Peanut Holiday Haystacks image

These white chocolate peanut holiday Haystack Cookies are so beautiful, easy, delicious and they freeze well. They can be prepared in less than ten minutes!

Provided by Beth Pierce

Categories     Cookies

Time 8m

Number Of Ingredients 4

2 c white chocolate chips (i use ghirardelli)
1 c salted peanuts
4 c chow mein noodles
christmas sprinkles

Steps:

  • 1. Melt chocolate in large microwavable bowl according to bag instructions. Add peanuts and chow mein noodles. Drop by rounded spoonfuls on to wax paper. Shake on sprinkles and allow to cool for several hours before removing from the wax paper.

Tips:

  • Use high-quality white chocolate for the best flavor.
  • Be careful not to overcook the white chocolate, or it will seize.
  • Use a candy thermometer to ensure that the white chocolate reaches the correct temperature.
  • If you don't have a candy thermometer, you can test the white chocolate by dropping a small amount into a glass of cold water. If the white chocolate hardens immediately, it is ready.
  • Add the chow mein noodles to the white chocolate mixture while it is still warm so that they will stick together.
  • Be sure to press the chow mein noodles into the white chocolate firmly so that they will hold together.
  • Let the white chocolate haystacks cool completely before serving.

Conclusion:

White chocolate haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. Whether you prefer them classic or with variations like nuts or dried fruit, white chocolate haystacks are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give this recipe a try.

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