Best 2 White Chocolate Glaze For Cakes Recipes
Indulge in the delectable world of white chocolate glaze, a culinary masterpiece that transforms ordinary cakes into extraordinary works of art. This versatile glaze, crafted from the finest white chocolate, offers a symphony of flavors and textures, leaving a lasting impression on your taste buds.
Embrace the classic simplicity of our original white chocolate glaze, a timeless recipe that showcases the pure essence of white chocolate. For those seeking a touch of sophistication, our white chocolate ganache glaze is an exquisite choice, combining white chocolate with heavy cream for a rich and velvety finish.
If you desire a glaze with a hint of citrusy zest, our white chocolate orange glaze is a delightful option, infusing the sweetness of white chocolate with the tangy brightness of orange. And for those who love the irresistible combination of white chocolate and berries, our white chocolate raspberry glaze is a match made in dessert heaven.
Each recipe in this article provides detailed instructions, ensuring your culinary journey is smooth and successful. Whether you're a seasoned baker or just starting your dessert-making adventure, these glazes will elevate your cakes to new heights of deliciousness. So, prepare your aprons, gather your ingredients, and embark on a tantalizing adventure into the world of white chocolate glaze.
EASY WHITE CHOCOLATE GLAZE
An elegant and different spin on dark chocolate glazes; perfect for muffins, cookies, cakes, and scones.
Provided by JamesDeansGirl
Categories Dessert
Time 8m
Yield 1/2 cup
Number Of Ingredients 3
Steps:
- Heat all the ingredients in a small saucepan over low heat, stirring constantly, until the white chocolate is melted and the mixture is smooth and of desired drizzling consistency.
Nutrition Facts : Calories 1165.3, Fat 54.7, SaturatedFat 33, Cholesterol 35.7, Sodium 208, Carbohydrate 168.3, Fiber 0.3, Sugar 123.9, Protein 10
MARTHA STEWART'S MARBLE CAKE WITH WHITE CHOCOLATE GLAZE
Make and share this Martha Stewart's Marble Cake With White Chocolate Glaze recipe from Food.com.
Provided by Ariella
Categories Dessert
Time 1h10m
Yield 1 marble loaf, 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Generously butter a 9-by-5-inch loaf pan; set aside. Whisk together the cake flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating until combined after each addition and scraping down the sides of the bowl as needed. Mix in vanilla. Add flour mixture in two batches, alternating with the buttermilk and beginning and ending with the flour. Set aside one-third of the batter.
- In a bowl, mix cocoa and 1/4 cup plus 2 tablespoons boiling water with a rubber spatula until smooth. Add the cocoa mixture to the reserved cake batter; stir until well combined.
- Spoon batters into the prepared pan in two layers, alternating spoonfuls of vanilla and chocolate to simulate a checkerboard. To create marbling, run a table knife (or wooden skewer) through the batters in a swirling motion.
- Bake, rotating the pan halfway through, until a cake tester comes out clean, 40 to 50 minutes. Transfer pan to a rack to cool 10 minutes. Turn out cake from pan and cool completely on the rack. Cake can be kept in an airtight container at room temperature up to 3 days.
- To make glaze: In a small bowl, whisk together sugar and milk. Whisk in chocolate. Pour over cake, allowing to drip down sides. Serve immediately.
Nutrition Facts : Calories 392.6, Fat 15.1, SaturatedFat 8.8, Cholesterol 99.8, Sodium 263, Carbohydrate 60.2, Fiber 1.4, Sugar 37.4, Protein 6.1
Tips:
- Use high-quality white chocolate: The quality of your white chocolate will directly impact the flavor of your glaze. Look for a chocolate that is made with real cocoa butter and has a smooth, creamy texture.
- Temper your white chocolate: Tempering is a process of heating and cooling the chocolate in a specific way to stabilize it and prevent it from seizing. This will help your glaze to set properly and give it a glossy finish.
- Use the right amount of liquid: The amount of liquid you use in your glaze will determine its consistency. If you use too much liquid, the glaze will be thin and runny. If you use too little liquid, the glaze will be thick and difficult to spread.
- Flavor your glaze: You can flavor your white chocolate glaze with a variety of ingredients, such as vanilla extract, almond extract, or peppermint extract. You can also add food coloring to create a custom color.
- Let the glaze cool slightly before using: This will help to prevent the glaze from running off the cake.
Conclusion:
White chocolate glaze is a delicious and versatile way to finish off your cakes, cupcakes, and other desserts. With its smooth, creamy texture and sweet, rich flavor, white chocolate glaze is sure to be a hit with everyone who tries it. So next time you're looking for a way to dress up your desserts, give white chocolate glaze a try.
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