Best 2 White Chocolate Ghosts Recipes
Indulge in the spooky spirit of Halloween with these delightful White Chocolate Ghosts, a hauntingly delicious treat that will add a touch of eerie elegance to your Halloween party. These ghostly confections are crafted from creamy white chocolate, molded into adorable ghost shapes, and adorned with whimsical decorations. Each bite offers a smooth and velvety texture that melts in your mouth, leaving a lingering sweetness that will transport you to a realm of enchantment. Explore three enticing variations to satisfy every sweet tooth: classic White Chocolate Ghosts, Dark Chocolate-Dipped White Chocolate Ghosts for a touch of sophistication, and White Chocolate Ghosts with Candy Eyes for a playful twist. With simple ingredients and easy-to-follow instructions, these White Chocolate Ghosts are a delightful project to enjoy with friends and family, creating memories that will last long after the Halloween season ends.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE STRAWBERRY GHOSTS
White chocolate dipped strawberries with dark chocolate piping make an adorable Halloween dessert!
Provided by Elizabeth
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 30
Number Of Ingredients 4
Steps:
- Melt white chocolate and coconut oil in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip strawberries in melted white chocolate mixture; set on waxed paper-lined baking sheet to dry.
- Melt semisweet chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour chocolate into a pastry bag with a small tip or a plastic bag with a small corner cut off.
- Pipe eyes and and open mouth on the dried white chocolate dipped strawberries to make a 'face'.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 38 g, Cholesterol 7.2 mg, Fat 21.4 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 13.4 g, Sodium 39 mg, Sugar 34.4 g
WHITE CHOCOLATE GHOSTS
This project is perfect for a child that loves to help you cook, and just the thing for a Halloween party snack.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with waxed paper; set aside.
- Melt white chocolate in a heat-proof bowl over simmering water; stir occasionally. Remove bowl; mix in oil. Drop 1 tablespoon of mixture onto prepared baking sheet. Use the back of a teaspoon to quickly spread into a ghost. Place a lollipop stick at the base, spinning to coat. Add chocolate chip eyes. Refrigerate ghosts 5 minutes, then peel off.
Tips:
- To achieve a smooth and creamy ganache, ensure the heavy cream is simmering but not boiling when you pour it over the white chocolate. Stir continuously until the chocolate is completely melted and well combined.
- If you don't have a piping bag, you can use a resealable plastic bag with a small hole cut in the corner. This will allow you to create the ghost shapes more easily.
- To create a more realistic ghost effect, use a toothpick to drag the melted chocolate around the edges of the ghosts, creating a wispy, ethereal look.
- Be creative with your decorations! You can use sprinkles, edible glitter, or even candy eyes to add personality to your ghosts.
- These white chocolate ghosts are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days. Bring them to room temperature before serving.
Conclusion:
These white chocolate ghosts are a fun and easy treat to make for Halloween. They're perfect for parties or as a spooky snack. With just a few simple ingredients, you can create these adorable and delicious treats that are sure to be a hit with kids and adults alike. So gather your ingredients, put on your apron, and let's get baking!
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