Best 2 White Chocolate Ganache Frosting Recipes
Indulge in the delectable world of white chocolate ganache frosting, a culinary masterpiece that transforms ordinary desserts into extraordinary creations. This versatile frosting, crafted from the finest white chocolate and heavy cream, offers a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From classic cakes and cupcakes to decadent tortes and pastries, this frosting seamlessly complements a wide array of sweet treats. Its smooth, velvety texture glides effortlessly onto your palate, while its rich, creamy flavor dances on your tongue. Discover the art of creating this culinary delight with our curated collection of white chocolate ganache frosting recipes, each offering unique variations and flavor combinations. Embark on a culinary journey that will elevate your desserts to new heights of indulgence.
Let's cook with our recipes!
WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
WHITE CHOCOLATE GANACHE FROSTING
Make and share this White Chocolate Ganache Frosting recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 12m
Yield 2 cups, about
Number Of Ingredients 3
Steps:
- In a small, heavy saucepan, heat the cream just until it starts to simmer.
- Add the white chocolate, shaking the pan gently to immerse it into the cream, then add the butter.
- Let the mixture stand for 1 minute, then beat with a wire whisk until the chocolate and butter dissolve and the mixture is smooth.
- Refrigerate until mixture is cold, then whip with a wire whisk again until fluffy.
- Use frosting as desired; refrigerate your frosted goodies to firm up the frosting.
Tips:
- Use high-quality white chocolate for the best flavor.
- Make sure the cream is hot but not boiling before adding it to the chocolate.
- Stir the mixture constantly until the chocolate is melted and smooth.
- Let the ganache cool slightly before using it, so it has time to thicken.
- If the ganache is too thick, you can add a little more cream.
- If the ganache is too thin, you can chill it for a few minutes, then whip it until it reaches the desired consistency.
- White chocolate ganache frosting can be used to frost cakes, cupcakes, and other desserts.
- It can also be used as a filling for éclairs, profiteroles, and other pastries.
- White chocolate ganache frosting is a delicious and versatile frosting that can be used to create a variety of desserts.
Conclusion:
White chocolate ganache frosting is a delicious and easy-to-make frosting that can be used to create a variety of desserts. It is made with just a few simple ingredients and can be customized to your liking. Whether you are a professional baker or a home cook, white chocolate ganache frosting is sure to impress.
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