Best 3 White Chocolate Fondant Recipes
Indulge in a symphony of flavors with our exquisite White Chocolate Fondant, a dessert that embodies elegance and decadence. This culinary masterpiece features a rich and creamy white chocolate center enveloped in a delicate shell, offering a tantalizing contrast of textures. Accompanying this heavenly creation is a selection of delectable recipes that elevate the experience to new heights. Discover the perfect pairing of a tangy raspberry sauce, adding a burst of vibrant color and a delightful interplay of sweet and tart flavors. For a touch of sophistication, try the salted caramel sauce, its buttery smoothness complemented by a hint of salt, creating a harmonious balance that lingers on the palate. And for those seeking a classic combination, the vanilla ice cream, with its creamy richness, serves as the ideal accompaniment, enhancing the overall symphony of flavors. Embark on a culinary journey with our White Chocolate Fondant, where each element comes together to create an unforgettable dessert experience.
Here are our top 3 tried and tested recipes!
WHITE CHOCOLATE FONDANT
I was looking for a white chocolate fondant for my wedding cake and found this Candy Clay recipe which works great for a fondant http://www.baking911.com/recipes/cakes/candyclay.htm. I've used this on numerous cakes and have perfected the use as a fondant. Every person that's tried it said that it's the best fondant they've ever eaten. You can substitute dark chocolate for the white chocolate, and it tastes exactly like tootsie rolls. I used this for molding a monkey topper for a wedding cake. This recipe is so quick, easy, and tasty, there's no reason not to try it! Once you do, you'll never try another fondant again!
Provided by Schooter
Categories Candy
Time 15m
Yield 1 cover for 8 inch 2-layer cake
Number Of Ingredients 2
Steps:
- Melt white chocolate in a double boiler.
- Transfer white chocolate to a bowl and stir in syrup.
- It will look like the syrup is separating from the mix, but cover it with saran wrap and let sit 24 hours.
- After 24 hrs, it will be hard, but knead until smooth. You can put it briefly in the microwave to make it easier to get out of the bowl. Sometimes lumps have formed, but if you keep kneading you can get these out. Knead a small portion at a time if it's more manageable. If it gets too soft, refrigerate briefly. Do not over work mixture as it becomes oily.
- Using a rolling pin, roll out to approximately 1/8 inch thickness onto a Roll & Cut Mat (or nonstick paper like wax paper) using powdered sugar or cornstarch to prevent sticking.
- To Tint: Add Wilton gel color to fondant and knead in color until well blended.
- To Store: Wrap with saran wrap and place in a sealed bag or container and store in the refrigerator or at room temperature until ready for use.
- Note: Preparation time does not include the 24 hour hold.
WHITE CHOCOLATE POURED FONDANT / POURABLE FONDANT
Make and share this White Chocolate Poured Fondant / Pourable Fondant recipe from Food.com.
Provided by gailanng
Categories Sweet
Time 5m
Yield 2 cups approximately
Number Of Ingredients 6
Steps:
- In a saucepan set over low heat, or in the microwave (30 second intervals), melt the white coating or chocolate, stirring until smooth.
- Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth. If you're using a mixer, set it on low speed so the icing doesn't become too aerated.
- Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it). If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water. The mixture is easiest to work with and pours smoothly, at about 100°F.
Nutrition Facts : Calories 1060.3, Fat 0.1, Sodium 32.3, Carbohydrate 272.4, Sugar 246.4
WHITE CHOCOLATE FONDANT
This is still very sweet... I would love ideas on keeping my fondant cakes from being too sweet.. thanks
Provided by angie bryant
Categories Chocolate
Time 20m
Number Of Ingredients 8
Steps:
- 1. Grease large glass bowl.
- 2. Put marshmallows in bowl and heat in 10 second increments until marshmallows are melted. St.ir often and do not burn
- 3. Add vanilla, butter flavoring, corn syurp,and water, 1 lb of powdered sugar stir until well blended
- 4. Melt 2 cups of whit chocolate chips in microwave bowl for 50 sec (or double boiler).
- 5. Stir in melted chocolate chips and mix well.
- 6. Kneed fondant on a powder sugar covered surface adding powdered sugar as needed to make it less sticky.
- 7. Let fondant set for 24 hours before use (flavors blend well)
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Make sure the butter and white chocolate are completely melted before adding the eggs and flour.
- Do not overmix the batter, as this can result in a tough fondant.
- Bake the fondant in a preheated oven for the best results.
- Allow the fondant to cool slightly before serving.
Conclusion:
White chocolate fondant is a delicious and decadent dessert that is perfect for any occasion. With its rich, creamy texture and sweet flavor, it is sure to be a hit with everyone who tries it. If you are looking for a special dessert to impress your friends and family, this white chocolate fondant is the perfect choice.
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