Best 3 White Chocolate Easter Surprise Muffins Recipes
Indulge in a delightful Easter celebration with our captivating White Chocolate Easter Surprise Muffins. These irresistible muffins are a symphony of flavors, textures, and visual appeal, guaranteed to enchant your taste buds and bring joy to your table. As you bite into these fluffy muffins, you'll be greeted with a burst of sweetness from the white chocolate chips, perfectly complemented by the moist and tender crumb. The surprise center filled with colorful sprinkles adds a touch of playful magic, making each bite an exciting adventure. This recipe is a true masterpiece, featuring three variations to cater to different preferences and dietary needs: the classic White Chocolate Easter Surprise Muffins, a gluten-free adaptation for those with dietary restrictions, and a vegan-friendly version for those seeking plant-based indulgence. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient list will guide you effortlessly to muffin perfection. Embrace the spirit of Easter with these White Chocolate Easter Surprise Muffins, a delightful treat that promises to make your celebration truly unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
EASTER SURPRISE CUPCAKES
When you bite into these delicious cupcakes, you will get a surprise. A small chocolate Easter egg in baked in the middle. Frost and decorate with your favorite icing. Fun to make with the kids.
Provided by Marie
Categories Dessert
Time 35m
Yield 24 cupcakes
Number Of Ingredients 10
Steps:
- Heat oven to 350° and insert 24 paper baking cups into muffin tins.
- Mix together, butter, sugar, eggs and vanilla in large mixing bowl until blended.
- Beat on high speed for 5 minutes.
- On low speed, beat in flour, baking powder and salt alternately with milk until well blended.
- Fill muffin liners 1/3 full and place a chocolate egg in the center of each.
- Top with remaining batter to 2/3 full.
- Bake for 18 to 20 minutes or until done.
- Cool and frost as desired.
Nutrition Facts : Calories 171.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 30.8, Sodium 194.8, Carbohydrate 26.9, Fiber 0.4, Sugar 15.2, Protein 2.5
WHITE CHOCOLATE EASTER SURPRISE MUFFINS
Make and share this White Chocolate Easter Surprise Muffins recipe from Food.com.
Provided by Ozzzie
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Pre-heat oven to 190 degrees celcius.
- Sift flour and baking powder into a bowl.
- Mix sugar into flour mixture.
- Make a well in the centre of the dry ingredients.
- Melt white chocolate melts and butter together.
- In a seperate bowl beat eggs, then add milk.
- Pour egg mixture into dry ingredients.
- Stir briefly, then add the butter mixture and stir to just combine.
- Quarter fill greased deep muffin pans with mixture.
- Place a caramel egg in the centre of mixture and top with enough mixture to cover egg and three quarters fill muffin pans.
- Bake in pre-heated oven for 15-20 minutes or until muffins spring back when pressed.
Nutrition Facts : Calories 284.1, Fat 11.4, SaturatedFat 6.6, Cholesterol 57.9, Sodium 176.3, Carbohydrate 40.4, Fiber 0.7, Sugar 20.2, Protein 5.5
Tips:
- Use room temperature ingredients: This will help the muffins bake evenly and prevent them from becoming dry.
- Cream the butter and sugar until light and fluffy: This will incorporate air into the mixture, resulting in a lighter, more tender muffin.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in tough, dense muffins.
- Fill the muffin tins only 2/3 full: This will allow the muffins to rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack: This will help to prevent them from breaking.
- Serve the muffins warm or at room temperature: They can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
These White Chocolate Easter Surprise Muffins are a delicious and festive treat that is perfect for Easter brunch or dessert. They are easy to make and can be customized with your favorite Easter sprinkles. The muffins are light and fluffy, with a moist crumb and a sweet, chocolaty flavor. The white chocolate chips add a touch of sweetness and richness, while the Easter sprinkles add a festive touch. These muffins are sure to be a hit with your family and friends.
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