Best 2 White Chocolate Easter Eggs Recipes
Indulge in the delightful world of Easter with our exquisite collection of white chocolate Easter egg recipes. These delectable treats, ranging from classic white chocolate eggs to creative variations like white chocolate nests and truffle-filled eggs, are sure to bring joy and sweetness to your Easter celebrations.
Each recipe is carefully crafted to guide you through the process of creating these delightful treats. Detailed instructions, precise measurements, and helpful tips ensure success, even for novice bakers. Whether you prefer a simple and elegant white chocolate egg or a more elaborate creation adorned with sprinkles, nuts, or candies, you'll find a recipe that matches your taste and skill level.
These versatile recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring everyone can enjoy the Easter festivities. Impress your loved ones with these homemade white chocolate Easter eggs, a true testament to your culinary skills.
So, gather your ingredients, put on your apron, and embark on a delightful baking journey. Create memories and sweeten your Easter with these irresistible white chocolate Easter egg recipes.
WHITE CHOCOLATE EASTER EGGS
From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight., Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE EASTER EGGS
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge. My Easter baskets will be filled with all homemade candies and cookies : )
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Melt chips in a saucepan on low heat, be sure you are stirring constantly.
- 2. Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
- 3. Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles. Store your candies in the frig in a sealed container until you are ready to use them
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Make sure the chocolate is completely melted before adding it to the molds.
- Tap the molds on the counter to release any air bubbles.
- Refrigerate the eggs for at least 30 minutes before filling them.
- Be creative with your fillings! You can use anything from candy to nuts to fruit.
- If you're using a mold with a design, make sure to press the chocolate firmly into the mold so that the design is clear.
- Once the eggs are filled, store them in the refrigerator until you're ready to serve them.
Conclusion:
White chocolate Easter eggs are a delicious and festive treat that are perfect for any Easter celebration. They're easy to make and can be customized to your liking. With a little creativity, you can create beautiful and unique Easter eggs that will wow your friends and family. So get creative and have fun making your own white chocolate Easter eggs this year!
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