Best 3 White Chocolate Easter Egg Candies Recipes
Easter is just around the corner, and what better way to celebrate than with a sweet treat? In this article, we've gathered 10 of the best and easiest white chocolate Easter egg candy recipes. Whether you're looking for a simple no-bake recipe or a more challenging project, we've got you covered with something for everyone. Using our recipes, you can make traditional white chocolate Easter eggs filled with creamy ganache, colorful speckled eggs with a surprise candy center, or crispy rice cereal treats dipped in white chocolate. We've also included recipes for white chocolate bark, truffles, and other fun Easter treats. They are all perfect for making with kids, and they're sure to be a hit at your Easter party. So let's get started and make this Easter a delicious one!
Let's cook with our recipes!
WHITE CHOCOLATE EASTER EGGS
From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight., Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE EASTER EGG CANDIES
Candy making can be easy! Have kids help roll the candies in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield About 2 dozen (1-1/2 pounds).
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 76 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE EASTER EGGS
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge. My Easter baskets will be filled with all homemade candies and cookies : )
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Melt chips in a saucepan on low heat, be sure you are stirring constantly.
- 2. Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
- 3. Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles. Store your candies in the frig in a sealed container until you are ready to use them
Tips:
- Prepare your ingredients and tools in advance: Make sure you have all the necessary ingredients and tools ready before starting to make the candies. This will help you work more efficiently and avoid any delays.
- Use high-quality white chocolate: The quality of the white chocolate you use will directly impact the taste and texture of your candies. Opt for a good-quality white chocolate that is smooth and creamy, with a rich flavor.
- Temper your white chocolate: Tempering the white chocolate is an important step that helps to stabilize the chocolate and give it a smooth, glossy finish. Follow the instructions in the recipe carefully to temper the chocolate properly.
- Use a variety of fillings: Get creative with the fillings for your candies! You can use chopped nuts, dried fruits, crushed cookies, or even flavored extracts to add different flavors and textures to your candies.
- Chill the candies properly: After dipping the candies in the white chocolate, make sure to chill them properly to allow the chocolate to set and harden. This will help to prevent the candies from becoming soft and melty.
Conclusion:
White chocolate Easter egg candies are a delicious and festive treat that are perfect for Easter celebrations. With a variety of fillings and decoration options, you can easily customize these candies to suit your own taste and preferences. So, gather your ingredients and tools, and let's get started on making these delightful treats!
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