Best 3 White Chocolate Dipped Strawberries With Citrus Sugar Recipes
Indulge in a delightful symphony of flavors with our curated collection of white chocolate-dipped strawberries adorned with a medley of citrus sugar. Embark on a culinary journey where the sweetness of white chocolate harmonizes with the tangy zest of citrus, creating a tantalizing treat that will elevate your taste buds. From classic white chocolate-dipped strawberries to variations infused with orange, lemon, and grapefruit, each recipe promises a unique taste experience. Dive into the vibrant world of citrus-infused white chocolate and discover the perfect balance between sweet and tangy. Whether you're a seasoned baker or a novice in the kitchen, these recipes offer a delightful adventure for all skill levels. So, gather your ingredients, and let's embark on a delectable journey of creating these exquisite white chocolate-dipped strawberries with citrus sugar.
Let's cook with our recipes!
WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR
Categories Tea
Number Of Ingredients 5
Steps:
- Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.
Tips:
- Choose ripe, plump strawberries for dipping. Avoid berries with bruises or blemishes.
- Wash and dry the strawberries thoroughly before dipping. Any excess moisture will prevent the chocolate from adhering properly.
- Use high-quality white chocolate for dipping. Cheaper brands may not melt smoothly or taste as good.
- If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water. Be careful not to let the bottom of the bowl touch the water.
- Dip the strawberries in the melted chocolate one at a time, using a fork or toothpick to hold them. Be sure to coat the berries completely.
- Place the dipped strawberries on a parchment paper-lined baking sheet. Refrigerate them for at least 30 minutes, or until the chocolate is set.
- While the chocolate is setting, make the citrus sugar. In a small bowl, combine granulated sugar and finely grated zest of your favorite citrus fruit (lemon, orange, lime, or grapefruit). Mix well.
- Once the chocolate is set, roll the strawberries in the citrus sugar. Be sure to coat them evenly.
- Serve the strawberries immediately, or store them in an airtight container in the refrigerator for up to 2 days.
Conclusion:
White chocolate-dipped strawberries with citrus sugar are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover white chocolate. With just a few simple ingredients, you can create a dessert that is both elegant and delicious. So next time you are looking for a special treat, give these white chocolate-dipped strawberries a try. You won't be disappointed!
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