Best 2 White Chocolate Cream Cheese Fruit Tart Recipes
Indulge in a delightful symphony of flavors with our tantalizing White Chocolate Cream Cheese Fruit Tart. This exquisite dessert combines the richness of white chocolate and the tangy creaminess of cream cheese, creating a heavenly filling that perfectly complements the vibrant array of fresh fruits. Embedded in a crisp and buttery cookie crust, each bite offers a burst of sweetness, tanginess, and delightful textures.
For those seeking a classic indulgence, our Traditional Cream Cheese Fruit Tart offers a timeless taste sensation. The velvety cream cheese filling, nestled in a flaky crust, provides a smooth and creamy canvas for the vibrant fruits to shine.
If you desire a gluten-free alternative, our Gluten-Free White Chocolate Cream Cheese Fruit Tart caters to your dietary needs without compromising on flavor. The almond flour crust provides a sturdy base for the luscious white chocolate cream cheese filling and fresh fruit toppings.
Last but not least, our Vegan Cream Cheese Fruit Tart caters to those with vegan preferences. This delectable treat features a creamy cashew-based filling, ensuring a rich and satisfying experience without any dairy products.
No matter your dietary preferences or taste desires, our collection of White Chocolate Cream Cheese Fruit Tart recipes offers a delightful treat for every palate. Embark on a culinary journey and discover the perfect fruit tart to tantalize your taste buds.
WHITE CHOCOLATE-CREAM CHEESE FRUIT TART
This tart recipe is easy and so delicious! The crust is crisp and buttery. Any combination of fresh fruits can be used. I used strawberries, blueberries, and raspberries.
Provided by Yoly
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 12-inch tart pan.
- Beat butter and confectioners' sugar together in a bowl using an electric mixer until light and fluffy. Mix in flour until mixture is crumbly. Press into the prepared tart pan.
- Bake crust until lightly browned, 25 to 30 minutes. Let cool completely.
- Beat melted and cooled white chocolate and heavy cream in a bowl until smooth. Mix in cream cheese until thoroughly combined. Spread over cooled crust. Chill in the refrigerator for 30 minutes.
- Combine 1/2 cup water and white sugar in a saucepan and bring to a boil. Mix remaining 1/2 cup water and cornstarch together in a bowl until cornstarch dissolves; add to sugar mixture. Cook and stir until mixture thickens and clears, about 5 minutes. Stir in corn syrup and return to a boil. Remove glaze from heat and let cool for 10 minutes.
- Arrange strawberries, blueberries, and raspberries over cream cheese layer and brush with glaze. Chill for at least 1 hour; store in refrigerator until ready to serve.
Nutrition Facts : Calories 488.9 calories, Carbohydrate 50.8 g, Cholesterol 64.1 mg, Fat 30.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 18.6 g, Sodium 173.1 mg, Sugar 33.4 g
WHITE CHOCOLATE & CREAM CHEESE FRUIT TART
Made this dessert for a BD party, beautiful looking on the table, delicious and surprisingly not heavy. Easy and Yummy! People loved it.
Provided by Cosette Khoryati
Categories Other Desserts
Time 1h30m
Number Of Ingredients 15
Steps:
- 1. Prepare The Crust: -In a bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and mix well. -Press into an ungreased 11 inch. tart/pie pan preferably with removable bottom. -Bake at 300° for 25-30 minutes or until lightly browned. -Cool.
- 2. Prepare the Filling: -In a bowl, beat melted chips and cream. -Add cream cheese, beat until smooth. -Spread over already baked and cooled crust. -Refrigerate for at least 30 minutes.
- 3. Prepare the Topping: -Cut and arrange the fruits of your choice over the filling.
- 4. Prepare the Glaze: -In a saucepan, combine sugar and cornstarch. -Stir in lemon juice. -If the glaze is lumpy; Add pineapple juice until smooth (or any juice available). -Bring to a boil over medium heat, cook and stir for 2 minutes or until thickened. -Cool. -Brush the fruits with the glaze. -Refrigerate for at least an hour before serving. *You can substitute this glaze with jello, much simpler and gives a great finish. Prepare the jello mix as indicated on the box, refrigerate until cold (not stiff), then brush the fruits lightly with the jello mixture. Refrigerate again before serving.
Tips:
- Prepare the Crust in Advance: The graham cracker crust can be made up to 3 days in advance and stored in the refrigerator until ready to use. This saves time and allows the flavors to meld.
- Chill the Cream Cheese Mixture: Before assembling the tart, chill the cream cheese mixture for at least 30 minutes. This will help it set and hold its shape better.
- Use Fresh Fruit: The freshness of the fruit is key to the success of this tart. Choose ripe, in-season fruit for the best flavor and texture.
- Arrange the Fruit Creatively: Take your time to arrange the fruit on the tart in a visually appealing way. This will make the tart even more inviting and delicious.
- Chill the Tart Before Serving: After assembling the tart, chill it for at least 2 hours before serving. This will allow the flavors to blend and the tart to set properly.
Conclusion:
This White Chocolate Cream Cheese Fruit Tart is a delightful dessert that is perfect for any occasion. With its creamy filling, fresh fruit, and decadent white chocolate ganache, it's sure to be a hit with everyone who tries it. The tart is also relatively easy to make, making it a great option for home bakers of all levels. So next time you're looking for a special dessert to impress your friends and family, give this White Chocolate Cream Cheese Fruit Tart a try.
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