Best 4 White Chocolate Cream Cheese Frosting By Freda Recipes
Indulge in a culinary journey with our exquisite White Chocolate Cream Cheese Frosting, a confectionary delight that will transform your desserts into masterpieces. This delectable frosting is a harmonious blend of rich white chocolate and velvety cream cheese, resulting in a luscious and creamy texture that will tantalize your taste buds. Its versatility extends beyond cakes, seamlessly complementing cupcakes, cookies, and even fruit tarts, adding an extra layer of indulgence to your favorite treats. The frosting's snowy white hue imparts an elegant touch, making it the perfect adornment for any special occasion. With step-by-step instructions and a detailed video tutorial, this recipe is accessible to bakers of all skill levels, empowering you to recreate this culinary marvel in the comfort of your own kitchen. Embark on this delectable adventure and elevate your desserts to new heights with our White Chocolate Cream Cheese Frosting, a symphony of flavors that will leave a lasting impression on your palate.
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WHITE CHOCOLATE-CREAM CHEESE FROSTING RECIPE
Finish baked goods with our White Chocolate-Cream Cheese Frosting Recipe. This frosting recipe makes a fluffy frosting to spread over cakes and cupcakes.
Provided by My Food and Family
Categories Baking Ingredients
Time 10m
Yield 3 cups or 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Add melted chocolate and vanilla; mix well.
- Add sugar gradually, beating until light and fluffy after each addition.
- Use to frost your favorite cake or cupcake recipe.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 60 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 14 g, Protein 1 g
WHITE CHOCOLATE CREAM CHEESE FROSTING BY FREDA
Cream Cheese Frosting happens to be another Favorite. This one is with White Chocolate. This also Notes No Pdr Sugar. Light and just right sweetness with the Chocolate instead of Any Sugars added. A delight on any cake.
Provided by FREDA GABLE
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy. gradually Beat in the Chocolate, Butter, & Milk,until blended well.
- 2. Note: Make sure your Chocolate is completely cooled before adding to cream cheese.
WHITE CHOCOLATE FROSTING
Steps:
- In a small saucepan over very low heat, melt the white chocolate until smooth, stirring constantly. Allow the pan to stand on the counter for 10 minutes to cool down to room temperature.
- Blend in the shortening with a handheld mixer. Place the saucepan in the refrigerator for 20 minutes, until the frosting is slightly chilled and thickened.
- Use immediately or store in a glass Mason jar in the refrigerator for up to 3 days. Before using, set the frosting on the counter for 1 to 2 hours, to allow it to come to room temperature, then stir with a flexible spatula until spreadable. This frosting works best at room temperature.
WHITE CHOCOLATE CREAM CHEESE FROSTING
This recipe comes from "The Cake Bible" by Rose Levy Beranbaum. This ivory-colored buttercream is mellow and creamy - a perfect compliment for cheesecake. It makes an unusual and spectacular presentation because it pipes wonderfully and is the identical color of the cheesecake within. White chocolate adds firmness, texture, sweetness, and an undefinable flavor
Provided by Caryn
Categories Dessert
Time 25m
Yield 13 cups (frosts a three tier cake), 150 serving(s)
Number Of Ingredients 4
Steps:
- Break the chocolate into individual squares and place in a bowl set over a pot of hot water (no hotter than 160 F) on low heat.
- The water must not touch the bottom of the bowl.
- Remove the pot from the heat and stir until the chocolate begins to melt.
- Return to the heat if the water cools, but be careful it does not get too hot.
- Stir until smooth.
- (The chocolate may be melted in a microwave on high power if stirred every 15 seconds. Remove before fully melted and stir, using the residual heat to complete the melting.) Allow the chocolate to cool to room temperature, stirring occasionally.
- In a mixing bowl beat the cream cheese (preferably with a flat beater) until smooth and creamy.
- Gradually beat in the cooled chocolate until smoothly incorporated.
- Beat in the butter and lemon juice.
- Use at once or to ensure smoothness rebeat at ROOM TEMPERATURE (to prevent it from curdling) before frosting.
- Store: 1 day room temperature, 2 weeks refrigerated, 2 months frozen.
- Allow to come to room temperature before rebeating.
- Pointers for success: Do not overheat the chocolate and stir constantly while melting.
- Be sure no moisture gets into the melted chocolate.
- Beat constantly while adding the chocolate to prevent lumping.
- If lumping should occur, it can be remedied by pressing the buttercream through a fine strainer.
- Buttercream may separate slightly if room temperature is very warm.
- This can be corrected by setting the bowl in ice water and whisking the mixture.
- The buttercream becomes spongy on standing.
- Rebeat to restore smoothy creamy texture.
- Use ice to chill your hand during piping to maintain firm texture of the buttercream.
Tips:
- Use high-quality white chocolate that contains at least 30% cocoa butter for a smooth and creamy frosting.
- Make sure the cream cheese is at room temperature before using it. This will help it blend smoothly with the other ingredients.
- Beat the butter and cream cheese together until they are light and fluffy. This will help incorporate air into the frosting and make it smooth.
- Gradually add the melted white chocolate to the butter and cream cheese mixture, beating continuously. This will help prevent the frosting from curdling.
- Add the powdered sugar a little at a time, beating until the frosting reaches the desired consistency. If the frosting is too thick, add a little bit of milk or cream. If the frosting is too thin, add a little more powdered sugar.
- Store the frosting in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
White chocolate cream cheese frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. Whether you are a beginner or an experienced baker, you will love this frosting.
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