Best 2 White Chocolate Cream Cheese Buttercream Frosting Recipes
Indulge in a delightful culinary experience with our exquisite White Chocolate Cream Cheese Buttercream Frosting, a true masterpiece that will elevate your cakes, cupcakes, and cookies to new heights of flavor and elegance. This versatile frosting is crafted with the finest ingredients, seamlessly blending the richness of white chocolate and the tanginess of cream cheese, resulting in a velvety smooth and irresistibly creamy texture. Discover the art of creating this frosting with our detailed, step-by-step recipe, ensuring perfect results every time.
Our curated collection of recipes offers a variety of options to suit your preferences and dietary needs. Explore the classic White Chocolate Cream Cheese Buttercream Frosting, a timeless favorite that pairs perfectly with a variety of cakes and cupcakes. For those seeking a vegan alternative, our Vegan White Chocolate Cream Cheese Buttercream Frosting offers a delightful dairy-free option, delivering the same creamy texture and rich flavor.
Embark on a culinary adventure with our enticing variations, including the luscious White Chocolate Raspberry Cream Cheese Buttercream Frosting, where the vibrant flavors of raspberries complement the white chocolate and cream cheese. Experience the delightful combination of creamy peanut butter and white chocolate in our White Chocolate Peanut Butter Cream Cheese Buttercream Frosting, a unique and irresistible treat.
For those who love cookies, our White Chocolate Cream Cheese Buttercream Frosting pairs perfectly with soft and chewy sugar cookies, creating a harmonious balance of flavors and textures. Dive into the world of cupcakes and discover the perfect match between our White Chocolate Cream Cheese Buttercream Frosting and moist, fluffy vanilla cupcakes.
Explore the endless possibilities of this versatile frosting as you transform ordinary desserts into extraordinary culinary creations. Indulge your senses and elevate your baking skills with our White Chocolate Cream Cheese Buttercream Frosting, a true testament to the art of pastry.
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
Tips: Use unsalted sweet butter. Unsalted sweet butter has a higher melting point than salted butter and this prevents your frosting from becoming too soft. Also, adding 1-2 tablespoons of Meringue Powder to frosting recipes acts as a stabilizer, keeping shortening and other liquids from separating, especially in hot weather.
Provided by gailanng
Categories Dessert
Time 20m
Yield 6 cups
Number Of Ingredients 6
Steps:
- Melt the chocolate in a double boiler or use the microwave at 30 second intervals, stirring in between, making sure chocolate is completed melted and not burning.
- Remove from heat, set aside; cool until lukewarm. Beat the cream cheese and butter until smooth in a large bowl with a mixer set on medium speed.
- Add the melted chocolate, small amount at a time, making sure it does not seize on the side of the bowl, scrape and continue beating until well blended; add vanilla and lemon juice, mixing until incorporated.
- Add sugar and mix until frosting is light and fluffy (add extra confectioners' sugar if frosting is too soft. Store 2 weeks refrigerated.
WHITE CHOCOLATE CREAM CHEESE BUTTERCREAM FROSTING
Categories Chocolate
Number Of Ingredients 4
Steps:
- Put some water in the bottom of a double boiler and make sure it won't touch the bottom of the upper part of the double boiler. Bring to a boil. Then break the white chocolate into the top of the double boiler and take it off the heat. Stir till melted. Put back on the heat IF the water has cooled too much, but be very careful because it can burn easily. It can take about ten minutes. Stir till smooth, then let cool. In mixing bowl beat the cream cheese till smooth and creamy. Gradually beat in the cooled white chocolate till smoothly incorporated. Beat in the butter and lemon juice or vanilla. Use immediately or if you refrigerate it, bring it room temperature and beat it again to prepare it to use for frosting a cake. Don't heat it! This can hold up well and be used to decorate providing it doesn't get to warm. Adjust quantities to cover wedding cake depending on how large.
Tips:
- For best results, use full-fat cream cheese and butter at room temperature.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more cream or milk.
- To make the frosting extra smooth, strain it through a fine-mesh sieve.
- If you want to add flavor to the frosting, you can add a teaspoon of vanilla extract, almond extract, or your favorite flavoring.
- This frosting is best used immediately, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
This white chocolate cream cheese buttercream frosting is a delicious and versatile frosting that can be used on a variety of cakes, cupcakes, and cookies. It is easy to make and can be customized to your own taste. With its creamy texture and sweet flavor, this frosting is sure to be a hit at your next party or gathering.
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