Best 2 White Chocolate Cranberry Orange Bars Recipes

Indulge in the symphony of flavors with our collection of delectable White Chocolate Cranberry Orange Bars recipes. These delightful treats are a perfect blend of tangy cranberries, zesty oranges, and rich white chocolate, all encased in a buttery shortbread crust. With three variations to choose from, you'll find the perfect recipe to satisfy your sweet tooth.
1. Classic White Chocolate Cranberry Orange Bars: This classic recipe is a timeless favorite. The shortbread crust provides a sturdy base for the sweet and tangy filling, while the white chocolate drizzle adds a touch of elegance.
2. Cream Cheese Swirl White Chocolate Cranberry Orange Bars: Take your taste buds on an adventure with this cream cheese swirled variation. The creamy cheese filling adds a luscious layer of flavor and richness, creating a delightful contrast to the tangy cranberries and oranges.
3. Gluten-Free White Chocolate Cranberry Orange Bars: Our gluten-free recipe ensures that everyone can enjoy these delectable bars. The almond flour crust provides a delicious and nutritious base for the vibrant filling, making it a perfect treat for those with dietary restrictions.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE CRANBERRY BARS

White Chocolate Cranberry Bars image

White chocolate, walnuts and cranberries team up in these bars - a lip smacking Christmas dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 eggs
2 teaspoons vanilla
2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup white vanilla baking chips (6 oz)
1 cup chopped walnuts
3/4 cup sweetened dried cranberries

Steps:

Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 125 mg

WHITE CHOCOLATE CRANBERRY BLONDIES

White Chocolate Cranberry Blondies image

Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and drizzle white chocolate over each one individually. -Erika Busz, Kent, Washington

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 16

Ingredients

3/4 cup butter, cubed
1-1/2 cups packed light brown sugar
2 large eggs, room temperature
3/4 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/2 cup dried cranberries
6 ounces white baking chocolate, coarsely chopped
FROSTING:
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 tablespoon grated orange zest, optional
6 ounces white baking chocolate, melted
1/2 cup dried cranberries, chopped

Steps:

Preheat oven to 350°. In a large microwave-safe bowl, melt the butter; stir in the brown sugar. Cool slightly., Add eggs, 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk together flour, baking powder, salt and cinnamon; stir into butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9-in. pan., Bake until golden brown and a toothpick inserted in center comes out clean (do not overbake), 18-21 minutes. Cool completely on a wire rack., For frosting, beat cream cheese, confectioners' sugar and, if desired, orange zest until smooth. Gradually beat in half of the melted white chocolate; spread over blondies. Sprinkle with cranberries; drizzle with remaining melted chocolate., Cut into triangles. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 198 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 100mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using. - If you don't have any orange zest, you can use 1 teaspoon of orange extract. - Be sure to use a sharp knife to cut the bars, otherwise they will crumble. - The bars can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.

Conclusion:

These white chocolate cranberry orange bars are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these bars a try!