Best 4 White Chocolate Cranberry Oatmeal Walnut Cookies Recipes
Indulge in a delightful culinary journey with our White Chocolate Cranberry Oatmeal Walnut Cookies, a symphony of flavors that will tantalize your taste buds. These cookies are an exquisite blend of chewy oatmeal, tangy cranberries, rich white chocolate, and crunchy walnuts. As you bite into one, the sweet and nutty flavors dance on your palate, leaving you craving more.
This recipe collection features three variations of these delectable cookies, each offering a unique taste experience. The classic White Chocolate Cranberry Oatmeal Walnut Cookies are a timeless treat, perfect for any occasion. For those who prefer a hint of spice, the White Chocolate Cranberry Oatmeal Walnut Cookies with Ginger add a touch of warmth and zest. And for those with a sweet tooth, the White Chocolate Cranberry Oatmeal Walnut Cookies with Maple Glaze are an irresistible indulgence, with a drizzle of sweet maple glaze that takes these cookies to the next level.
Whether you're a seasoned baker or a novice in the kitchen, these recipes are easy to follow and guarantee delicious results. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave your family and friends asking for more.
WHITE CHOCOLATE, CRANBERRY, OATMEAL & WALNUT COOKIES
These are my all time favorite cookies to make and to eat! I know that some of the spices might seem odd but they combine to make a really wonderful cookie.
Provided by Kirstin C
Categories Dessert
Time 22m
Yield 2 cookies, 24 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°.
- Mix dry ingredients (flour, baking soda, baking powder, salt, spices); set aside.
- Cream wet ingredients (butter, sugars, eggs, vanilla) with a mixer until light and fluffy.
- Stir the flour mixture into the creamed mixture and mix for 3 minutes.
- Add the oats, chips, craisins & walnuts; stir to incorporate.
- Form 2 inch sized balls.
- Drop 2-inches apart onto baking sheet sprayed with nonstick spray.
- Bake 11-13 minutes (on center rack), until golden, but still moist beneath cracks on top.
- Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.
OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Oatmeal cookies using dried cranberries and white chocolate chips, or you can use chocolate chips if you wish.
Provided by Christina
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 44m
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats, flour, salt, and baking soda; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 18.8 g, Cholesterol 24.1 mg, Fat 6 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.5 g, Sodium 119.7 mg, Sugar 10.4 g
FESTIVE CRANBERRY OAT COOKIES
These cookies that I adapted from another recipe call to mind ones my mother used to bake. Instead of stirring in raisins like she did, though, I add bright red cranberries for festive flair.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and brown sugar. Add eggs; mix well. Combine the dry ingredients; gradually add to the creamed mixture. Stir in the remaining ingredients. Drop by tablespoonfuls 3-in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 200 calories, Fat 11g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 165mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
Tips:
- Soften the butter: This will make it easier to cream together with the sugar, resulting in a light and fluffy cookie.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Roll the dough in granulated sugar: This will give the cookies a sparkling, crunchy exterior.
- Bake the cookies until they are just set: Overbaking will dry them out.
- Let the cookies cool completely: This will allow them to firm up and develop their full flavor.
Conclusion:
These white chocolate cranberry oatmeal walnut cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, flavorful, and packed with white chocolate chips, dried cranberries, and walnuts. Whether you enjoy them as a snack, dessert, or even a breakfast treat, these cookies are sure to be a hit. So next time you are looking for a sweet and satisfying treat, give these cookies a try!
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