Best 2 White Chocolate Cranberry Macadamia Cookies Recipes
Indulge in a symphony of flavors with our tantalizing white chocolate cranberry macadamia cookies, a delectable treat that will transport you to a realm of pure bliss. These cookies are a harmonious blend of sweet and tangy, with chewy edges and a soft, gooey center. The rich white chocolate chips melt in your mouth, while the tart cranberries provide a delightful burst of flavor. The macadamia nuts add a touch of crunch and a nutty flavor that complements the other ingredients perfectly. These cookies are not just a dessert; they are an experience that will leave you craving more. Whether you enjoy them with a warm cup of coffee or as a sweet treat on their own, these white chocolate cranberry macadamia cookies are sure to become a favorite.
In addition to the classic white chocolate cranberry macadamia cookies, the article also features variations that cater to different tastes and dietary preferences. For those who prefer a gluten-free option, there's a recipe for gluten-free white chocolate cranberry macadamia cookies that uses almond flour and gluten-free oats instead of traditional wheat flour. For those who love the combination of white chocolate and raspberries, there's a recipe for white chocolate raspberry macadamia cookies that uses dried raspberries instead of cranberries. And for those who want a vegan version, there's a recipe for vegan white chocolate cranberry macadamia cookies that uses plant-based butter and eggs. No matter your dietary preferences, you're sure to find a white chocolate cranberry macadamia cookie recipe in this article that you'll love.
WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES
Provided by Tyler Florence
Categories Cookies Mixer Berry Chocolate Fruit Nut Dessert Bake Christmas Thanksgiving Kid-Friendly Cranberry Macadamia Nut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 36 (large) or 72 (small) cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
WHITE CHOCOLATE, CRANBERRY AND MACADAMIA NUT COOKIES
This is a great Christmas Cookie. From Tyler Florence on Food Network. Makes 36 large or 72 small cookies.
Provided by Little Suzy Homemak
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Line 2 large rimmed baking sheets with parchment paper.
- Sift first 3 ingredients into medium bowl.
- Using electric mixer, beat butter in large bowl until fluffy.
- Add both sugars and beat until blended.
- Beat in eggs, 1 at a time, then vanilla.
- Add dry ingredients and beat just until blended.
- Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
- Cool on sheets.
- Do ahead - Can be made ahead.
- Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
Nutrition Facts : Calories 194.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 26.3, Sodium 106.9, Carbohydrate 23.3, Fiber 0.8, Sugar 14.6, Protein 2.2
Tips:
- For the best flavor, use high-quality white chocolate.
- If you don't have macadamia nuts, you can substitute another type of nut, such as pecans or walnuts.
- Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
White chocolate cranberry macadamia cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their sweet and tangy flavor, these cookies are sure to be a hit at your next party or gathering.
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