Best 2 White Chocolate Cranberry Fudge Recipes
Indulge in the delightful symphony of flavors with our delectable White Chocolate Cranberry Fudge recipe. This irresistible treat combines the richness of white chocolate with the tangy burst of cranberries, creating a smooth and creamy confection that will tantalize your taste buds. With just a few simple ingredients and easy-to-follow instructions, you can whip up this homemade fudge in no time.
This article offers a comprehensive guide to crafting this classic dessert, including variations such as the White Chocolate Peppermint Fudge, White Chocolate Macadamia Nut Fudge, and the decadent White Chocolate Raspberry Fudge. Each variation introduces a unique flavor profile, ensuring that there's something to satisfy every palate. Whether you prefer the refreshing hint of peppermint, the nutty crunch of macadamia nuts, or the sweet and tart balance of raspberries, these recipes have got you covered.
WHITE CHOCOLATE CRANBERRY FUDGE
This no-bake recipe is at the top of my list when I head to the kitchen to make holiday treats. Chewy tart cranberries pair well with salty, crunchy almonds. -Lois Aitken, Dauphin, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. In a large microwave-safe bowl, combine the chocolate and milk. Microwave, uncovered, at 30% power for 2-3 minutes or until chocolate is almost melted; stir until smooth. Stir in the almonds, cranberries and orange zest. Spread into prepared pan. , Cover and refrigerate for 2 hours or until firm. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 18mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY WHITE CHOCOLATE CRANBERRY FUDGE RECIPE - (4.6/5)
Provided by รก-100232
Number Of Ingredients 6
Steps:
- Line an 8" x 8" baking dish with foil, extending the foil over the sides. Lightly butter. In a 2 quart heavy sauce pan, combine baking chips and condensed milk. Melt chips over low heat stirring often until mixture is smooth and creamy. Remove saucepan from the heat and stir in about three fourths of the dried cranberries and pistachios reserving the rest for the topping. Mix well. Stir in orange zest and vanilla. Pour into prepared baking dish. Level fudge out with a spatula and top with remaining cranberries and pistachios. Cover and chill for about 2 hours or until set. Lift fudge out of pan by the foil and cut into small pieces. Store in the fridge in an airtight container for up to one week.
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- Make sure the cranberries are dried and chopped evenly so they distribute well in the fudge.
- To achieve a smooth and creamy texture, stir the fudge constantly while cooking.
- Allow the fudge to cool completely before cutting and serving to ensure it sets properly.
- Store the fudge in an airtight container in a cool, dry place to maintain its freshness.
Conclusion:
White chocolate cranberry fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and tangy flavor, creamy texture, and festive appearance, this fudge is sure to be a hit with friends and family. Whether you're a seasoned baker or a novice in the kitchen, this recipe provides clear instructions and helpful tips to guide you through the process. So gather your ingredients, preheat your oven, and get ready to indulge in the delightful combination of white chocolate and cranberries in this irresistible fudge recipe.
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