Best 3 White Chocolate Cranberry Cookie Bars Recipes
Indulge in the delectable White Chocolate Cranberry Cookie Bars, a symphony of flavors and textures that will tantalize your taste buds. These chewy and soft cookie bars are studded with sweet white chocolate chips and tart cranberries, creating a perfect balance of sweetness and tang. Each bite is a harmonious blend of chewy cookie dough, gooey melted white chocolate, and the burst of tangy cranberries.
For those who prefer a classic flavor combination, the article also features the beloved Chocolate Chip Cookie Bars, a timeless treat that never fails to satisfy. These chewy and golden bars are loaded with semi-sweet chocolate chips, ensuring a chocolatey bite in every morsel. The simplicity of this recipe allows the rich flavors of butter, brown sugar, and chocolate to shine through.
If you're seeking a gluten-free alternative, the Gluten-Free Chocolate Chip Cookie Bars are a delightful option that won't compromise on taste or texture. These bars are crafted with a blend of almond flour and oat flour, resulting in a chewy and flavorful cookie base. The generous amount of chocolate chips adds a touch of sweetness and richness that will satisfy any chocolate lover.
For those with a sweet tooth, the Salted Caramel Chocolate Chip Cookie Bars are an irresistible treat. These gooey and decadent bars feature a layer of salted caramel sandwiched between two layers of chocolate chip cookie dough. The combination of sweet and salty flavors, along with the chewy cookie texture, creates a truly unforgettable dessert experience.
No matter your preference, these cookie bar recipes offer something for everyone. Whether you're a fan of classic flavors, gluten-free options, or decadent indulgences, these recipes will guide you in creating delicious and satisfying cookie bars that will be a hit with family and friends.
WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY
A friend of my daughter's made these white chocolate chip cookie bars, and they are now one of my daughter's favorites.
Provided by Beth
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
- Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
- Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 34.5 g, Cholesterol 37.4 mg, Fat 11.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 140.4 mg, Sugar 20.7 g
OATMEAL CRANBERRY WHITE CHOCOLATE COOKIE BARS
If you're looking for a classic (and pretty!) flavor combination, try our Oatmeal Cranberry White Chocolate Cookie Bars. This soft oatmeal cookie bar is made with Betty Crocker™ oatmeal cookie mix while sweet and creamy white chocolate is drizzled on top, and sweet, tart and slightly chewy dried cranberries and more white chocolate are stirred into the dough. Quick and fun, this cranberry-oatmeal cookie bar recipe will add extra flavor to your cookie tray.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, stir cookie mix, softened butter, water, egg and cinnamon with spoon until soft dough forms. Reserve 1/4 cup of the chopped white chocolate for topping. Stir remaining chopped white chocolate and the cranberries into dough. Spread dough in bottom of pan.
- Bake 25 to 29 minutes or until toothpick inserted in center comes out clean and edges are golden brown. Cool completely on cooling rack, about 1 hour 30 minutes.
- In small microwavable bowl, microwave reserved 1/4 cup chopped white chocolate uncovered on Medium (50%) 30 seconds. Stir; continue to microwave in 15-second increments until white chocolate can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar.
- Refrigerate about 30 minutes or until melted white chocolate is set. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 22 g, TransFat 0 g
WHITE CHOCOLATE-CRANBERRY COOKIE BARS
Soft-baked sugar cookie bars, studded with cranberries and white chocolate chips, are finished with cream cheese frosting and more cranberries for the perfect holiday treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, 1/2 cup softened butter, 4 oz cream cheese and egg with spoon until soft dough forms. Stir in 1/4 cup cranberries and the white chips. Spread dough in bottom of pan. Bake 20 to 23 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
- In large bowl, beat 8 oz cream cheese and 1/4 cup softened butter with electric mixer on medium-high speed until smooth. Beat in vanilla. On low speed, beat in powdered sugar until frosting is smooth and creamy. Spread frosting over top of bars; sprinkle 1/3 cup cranberries over frosting. Cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g
Tips:
- For the best texture, use a combination of butter and cream cheese.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool completely before cutting them into bars.
- Store the cookies in an airtight container at room temperature for up to 3 days.
- You can also freeze the cookies for up to 2 months. To freeze, wrap the cookies tightly in plastic wrap and then place them in a freezer-safe bag.
Conclusion:
These white chocolate cranberry cookie bars are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet and tangy flavor, and festive appearance, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these white chocolate cranberry cookie bars a try!
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