Best 2 White Chocolate Cranberry And Macadamia Nut Cookies Recipes
Indulge in a delightful symphony of flavors with our exquisite White Chocolate Cranberry and Macadamia Nut Cookies. These cookies are a captivating combination of sweet and tangy, with a delightful crunch from the macadamia nuts. The rich, creamy white chocolate chips melt in your mouth, while the chewy cranberries add a burst of tartness. Each bite is a perfect balance of textures and flavors, leaving you craving more.
This recipe collection features three variations of these delectable cookies: the classic White Chocolate Cranberry and Macadamia Nut Cookies, a Gluten-Free version for those with dietary restrictions, and a Vegan version for those who prefer plant-based treats. Each variation offers a unique twist on the original, ensuring that there's something for everyone to enjoy.
From the first bite, the White Chocolate Cranberry and Macadamia Nut Cookies transport you to a world of pure bliss. The combination of sweet and tangy flavors, along with the contrasting textures, creates an unforgettable culinary experience. The Gluten-Free version offers a lighter alternative without compromising on taste, while the Vegan version is a delicious plant-based option that's just as satisfying as the classic.
These cookies are not only a treat for the taste buds but also a feast for the eyes. Their vibrant colors and festive appearance make them perfect for any occasion, whether it's a holiday gathering, a special celebration, or simply a cozy evening at home. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our White Chocolate Cranberry and Macadamia Nut Cookies.
WHITE CHOCOLATE, CRANBERRY, AND MACADAMIA NUT COOKIES
Provided by Tyler Florence
Categories Cookies Mixer Berry Chocolate Fruit Nut Dessert Bake Christmas Thanksgiving Kid-Friendly Cranberry Macadamia Nut Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 36 (large) or 72 (small) cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line 2 large rimmed baking sheets with parchment paper. Sift first 3 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Add both sugars and beat until blended. Beat in eggs, 1 at a time, then vanilla. Add dry ingredients and beat just until blended. Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies. Cool on sheets. Do ahead Can be made ahead. Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
WHITE CHOCOLATE, CRANBERRY AND MACADAMIA NUT COOKIES
This is a great Christmas Cookie. From Tyler Florence on Food Network. Makes 36 large or 72 small cookies.
Provided by Little Suzy Homemak
Categories Drop Cookies
Time 1h
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Line 2 large rimmed baking sheets with parchment paper.
- Sift first 3 ingredients into medium bowl.
- Using electric mixer, beat butter in large bowl until fluffy.
- Add both sugars and beat until blended.
- Beat in eggs, 1 at a time, then vanilla.
- Add dry ingredients and beat just until blended.
- Using spatula, stir in cranberries, white chocolate chips, and nuts.
- For large cookies, drop dough by heaping tablespoonfuls onto prepared sheets, spacing 21/2 inches apart. For small cookies, drop dough by level tablespoonfuls onto sheets, spacing 11/2 inches apart.
- Bake cookies until just golden, about 18 minutes for large cookies and about 15 minutes for small cookies.
- Cool on sheets.
- Do ahead - Can be made ahead.
- Store airtight at room temperature up to 2 days or freeze up to 2 weeks.
Nutrition Facts : Calories 194.1, Fat 10.6, SaturatedFat 5.2, Cholesterol 26.3, Sodium 106.9, Carbohydrate 23.3, Fiber 0.8, Sugar 14.6, Protein 2.2
Tips:
- Prep and Measure Ingredients: Before you start baking, make sure all your ingredients are prepped and measured accurately. This will help ensure that your cookies turn out perfectly.
- Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your cookies. Use the best quality white chocolate, cranberries, and macadamia nuts you can find.
- Chill the Dough: Chilling the dough before baking helps to firm it up and prevent the cookies from spreading too much. This will result in a chewier cookie.
- Bake the Cookies at the Right Temperature: The temperature of your oven will also affect the texture of your cookies. Bake the cookies at the temperature specified in the recipe to ensure that they turn out perfectly.
- Don't Overmix the Dough: Overmixing the dough can make the cookies tough. Mix the dough just until the ingredients are combined.
Conclusion:
These white chocolate cranberry and macadamia nut cookies are a delicious and festive treat that are perfect for any occasion. With their chewy texture and sweet and tangy flavor, these cookies are sure to be a hit. So next time you're looking for a special cookie recipe, give these a try. You won't be disappointed!
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