Best 3 White Chocolate Cranberry Almond Cookies Recipes
Indulge in the delightful symphony of flavors with our remarkable White Chocolate Cranberry Almond Cookies, a delectable treat that combines the richness of white chocolate, the tanginess of cranberries, and the nutty crunch of almonds. These cookies are not just a culinary masterpiece but also a delightful sensory experience that will tantalize your taste buds and leave you craving for more.
In this comprehensive guide, you'll discover two extraordinary recipes: the classic White Chocolate Cranberry Almond Cookies and their gluten-free counterpart. Both variations offer a unique twist on this timeless recipe, ensuring that everyone can savor the delectable goodness of these cookies, regardless of dietary restrictions.
The classic White Chocolate Cranberry Almond Cookies are a harmonious blend of chewy and crispy textures, with bursts of sweetness from the white chocolate and tartness from the cranberries. The addition of almonds adds a delightful crunch and nutty flavor, making each bite an explosion of taste and texture.
For those with gluten sensitivities, the Gluten-Free White Chocolate Cranberry Almond Cookies provide an equally delightful experience. Using a combination of gluten-free flour and oats, these cookies maintain the same delightful flavors and textures as the classic recipe, ensuring that everyone can enjoy this delectable treat.
With step-by-step instructions and a detailed ingredient list, this guide will empower you to recreate these exceptional cookies in the comfort of your own kitchen. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed for success, guaranteeing that you'll impress your loved ones with your baking skills.
OATMEAL CRANBERRY ALMOND WHITE CHOCOLATE CHIP COOKIES
Make and share this Oatmeal Cranberry Almond White Chocolate Chip Cookies recipe from Food.com.
Provided by Emjay99
Categories Drop Cookies
Time 22m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cream together white and brown sugar, margarine, vanilla and almond extracts.
- Beat in egg.
- Mix in sifted flour, baking powder and soda, salt, oats and coconut until combined.
- Stir in dried cranberries, almonds and white chocolate chips.
- Drop slightly heaped tablespoons of dough on a sprayed SHINY baking sheet.
- Bake 10 to 12 minutes depending on your oven. Should be evenly golden in colour.
- Remove to cooling rack.
- Freeze really well.
Nutrition Facts : Calories 115.9, Fat 6.6, SaturatedFat 3, Cholesterol 6.3, Sodium 67.5, Carbohydrate 13.1, Fiber 1.1, Sugar 8, Protein 1.6
CRANBERRY WHITE CHOCOLATE ALMOND COOKIES RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Beat butter and sugar in a large mixing bowl until fluffy, about 2 to 3 minutes. Beat in eggs, one at a time. Then add vanilla and almond extract and mix. Add dry ingredients until just blended. Add cranberries, chocolate and almonds, then incorporate into dough. Bake on an un-greased baking sheet for about 12 minutes.
WHITE CHOCOLATE, CRANBERRY & ALMOND COOKIES
I usually make white chocolate macadamia nut cookies for the holidays..but they are so sweet and I decided to change it up this year. The tartness of the dried cranberries helped a lot to cut the sweetness and makes them pretty for Christmas. With nuts being so pricey this year, almonds are what I can afford so that is what I...
Provided by Dee Stillwell
Categories Chocolate
Time 27m
Number Of Ingredients 12
Steps:
- 1. First melt butter in microwave and let cool to luke warm while measuring ingredients and lining cookie sheets with parchment paper. Also add a few tablespoons of water to the craisins and microwave for 1 minute to reconstitute..let cool. Heat oven to 350 degrees.
- 2. In mixer bowl, cream melted butter with sugars for 2 minutes. Beat in eggs, yolk and vanilla and almond emulsion. Beat for 1 minute more. While it is mixing, measure dry ingredients and sift them. Slowly add dry mixture to creamed mixture and mix just until incorporated. Stir in chips, craisins, and almonds.
- 3. Scoop dough onto cookie sheets 2 inches apart and bake for 11-13 minutes or until lightly browned around edges. Cool on cookie sheets for 5 minutes. Remove to cooling racks to cool completely. Store in an airtight container. Enjoy!
Tips:
- Use high-quality white chocolate: This will ensure that your cookies have a rich, creamy flavor.
- Don't overmix the dough: Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before serving: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These white chocolate cranberry almond cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet and satisfying snack, give these cookies a try!
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