Best 3 White Chocolate Coconut Truffles Recipes
Indulge in a delightful journey of flavors with our exquisite White Chocolate Coconut Truffles. These delectable treats are a symphony of creamy white chocolate and aromatic coconut, harmoniously blended to create an unforgettable taste experience. Each truffle is meticulously handcrafted using premium ingredients, ensuring a velvety smooth texture that melts in your mouth. Discover the perfect balance of sweetness and a hint of tropical flair in every bite. Elevate your palate with this luxurious confection, ideal for special occasions, gifting, or simply satisfying your sweet cravings. Dive into our curated collection of White Chocolate Coconut Truffle recipes, ranging from classic variations to unique interpretations. Each recipe offers a distinct culinary adventure, guiding you through the process of creating these heavenly delights in the comfort of your own kitchen. Whether you prefer a traditional approach or are eager to experiment with innovative flavor combinations, our recipes cater to all skill levels and preferences. Embark on this culinary expedition and immerse yourself in the world of White Chocolate Coconut Truffles.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE APRICOT AND COCONUT TRUFFLES
Deliciously sweet fruity truffles! The apricot and coconut complement each other perfectly and they look divine.
Provided by Brittney_B
Categories Candy
Time 1h5m
Yield 25 truffles
Number Of Ingredients 5
Steps:
- Mix apricots, coconut and condensed milk in a small bowl until well combined. Cover and refrigerate for 15 minutes.
- Using your hands, roll teaspoonfuls of the mixture into balls and place on a tray lined with baking paper. Refrigerate again for 15 minutes.
- Combine oil and chocolate in a small heatproof microwave container and microwave for 1 minute 30 seconds or until chocolate is melted. Stir well.
- Using a fork, dip one ball of the apricot mixture into the chocolate mixture to coat all over and place again on the lined tray.
- Repeat with remaining balls and chocolate mixture.
- Refrigerate for 15 minutes or until chocolate has set.
Nutrition Facts : Calories 63.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 1.6, Sodium 13.2, Carbohydrate 8.1, Fiber 0.3, Sugar 7.8, Protein 0.7
WHITE CHOCOLATE COCONUT TRUFFLES
Chewy toasted coconut plays off the creamy, coconut-scented white chocolate ganache filling. Like tiny snowballs, they add a pretty contrast to a plate of dark chocolate truffles.
Provided by Kimmie Kooks
Categories Candy
Time 2h
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- In large heatproof bowl set over saucepan of hot (not boiling) water, heat chocolate, stirring, until half is melted. Remove from heat.
- Meanwhile, in saucepan, heat cream with butter just until butter melts and bubbles form around edge of pan. Pour over chocolate; whisk until smooth. Whisk in vanilla and coconut extract. Cover and refrigerate until firm, about 2 hours.
- Using melon baller or teaspoon, drop by rounded teaspoonfuls onto 2 waxed paper-lined baking sheets. Gently roll each to round off completely. Freeze until hard, about 1 hour. (Make-ahead: Cover and freeze for up to 1 day.).
- Coating: Toast coconut on baking sheet in 375°F (190°C) oven, stirring twice, until light golden, 10 minutes. Let cool.
- In heatproof bowl set over saucepan of hot (not boiling) water, melt half of the chocolate, stirring. Remove from heat and let cool slightly. Remove 1 pan of the truffles from freezer; using 2 forks, dip each into chocolate, tapping forks on edge of bowl to remove excess. Roll in coconut. Return to waxed paper-lined baking sheet. Refrigerate until coating is hardened, 2 hours.
- In clean bowl, repeat with remaining chocolate, truffles and coconut. (Make-ahead: Layer between waxed paper in airtight container; refrigerate for up to 1 week or freeze for up to 3 months.) Place in paper candy cups.
- Tip: If all of the chocolate does not melt after hot cream mixture has been added, place bowl over saucepan of hot (not boiling) water and whisk until smooth.
Nutrition Facts : Calories 149.2, Fat 10.2, SaturatedFat 6.7, Cholesterol 11.7, Sodium 43.7, Carbohydrate 13.5, Fiber 0.2, Sugar 13.2, Protein 1.3
WHITE CHOCOLATE, MACADAMIA & COCONUT TRUFFLES
(10 mins Prep BUT 6 hours chilling time) I made little goody hampers for my Nan and Great Aunt for Christmas last year. I had some leftover, so i took them to our family christmas lunch and everyone loved them!
Provided by TastyTooshi
Categories Dessert
Time 10m
Yield 40 balls
Number Of Ingredients 4
Steps:
- Place the chocolate and cream in a medium heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn't touch the water). Stir with a metal spoon until the chocolate melts and the mixture is smooth. Set aside to cool.
- Cover and place in the fridge for 6 hours or until the mixture is firm.
- Place the coconut on a plate. Press half a macadamia nut into a teaspoon of the truffle mixture and roll to form a ball. Roll the truffle in the coconut to coat. Repeat with the remaining nuts and truffle mixture. Cover and store in the fridge.
Nutrition Facts : Calories 73, Fat 4.8, SaturatedFat 3.2, Cholesterol 3.4, Sodium 18.2, Carbohydrate 7.2, Fiber 0.1, Sugar 7, Protein 0.7
Tips:
- Fresh Ingredients: Using high-quality, fresh ingredients will greatly enhance the flavor of your truffles. Choose a good quality white chocolate and unsweetened coconut for the best results.
- Chill Thoroughly: Make sure to chill the truffle mixture thoroughly before rolling them into balls. This will help them hold their shape and make them easier to work with.
- Even Coating: To ensure an even coating of coconut, roll the truffles in the coconut while they are still wet from the melted white chocolate. You can also use a fork to help evenly distribute the coconut.
- Optional Dipping: For an extra touch of flavor, you can dip the truffles in melted dark chocolate or drizzle them with white chocolate before rolling them in coconut.
- Storing: Store the truffles in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for up to 3 months.
Conclusion:
These White Chocolate Coconut Truffles are a delightful treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With their rich, creamy white chocolate center and sweet coconut coating, these truffles are sure to be a hit. So next time you are looking for a special dessert, give these truffles a try. You won't be disappointed!
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