Best 2 White Chocolate Coconut Cookies Recipes
**Sink your teeth into the heavenly delight of our White Chocolate Coconut Cookies, a symphony of flavors that will transport you to a tropical paradise.**
These cookies are a harmonious blend of rich white chocolate and sweet coconut, perfectly balanced to tantalize your taste buds. Picture soft, chewy cookies studded with chunks of creamy white chocolate and toasted coconut flakes, exuding an irresistible aroma that will fill your kitchen with warmth and comfort. Each bite offers a delightful textural contrast between the soft cookie and the crisp coconut, while the white chocolate melts in your mouth, leaving a trail of sweetness that lingers.
**In this comprehensive guide, we'll take you on a culinary journey, providing you with not one, but three irresistible variations of these White Chocolate Coconut Cookies:**
- **Classic White Chocolate Coconut Cookies:** The quintessential recipe that captures the essence of this timeless treat.
- **Chewy White Chocolate Coconut Cookies:** For those who prefer a softer, gooier texture, this variation will hit the spot.
- **Healthy White Chocolate Coconut Cookies:** A guilt-free indulgence that doesn't compromise on taste, made with wholesome ingredients like almond flour and honey.
**No matter your preference, these cookies promise to be a hit among cookie enthusiasts of all ages. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you craving more.**
WHITE CHOCOLATE-COCONUT COOKIES
Lime and coconut combine with white chocolate for a unique cookie experience.
Provided by jowolf2
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray 2 cookie sheets.
- Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer. Grate lime zest into the mixture. Stir in 1/2 to 3/4 teaspoon lime juice.
- Combine flour, white chocolate chips, baking soda, and salt in a separate bowl. Mix in butter mixture until a stiff dough forms. Fold in 1 cup coconut.
- Place remaining coconut on a flat dish. Roll dough into ping pong ball-sized balls; roll in coconut. Arrange dough on the prepared cookie sheets; do not press down.
- Bake in the preheated oven until lightly browned around the edges, about 10 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 16.8 g, Cholesterol 19.5 mg, Fat 11.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 74.7 mg, Sugar 11.3 g
WHITE CHOCOLATE COCONUT MACADAMIA COOKIES
A yummy treat with coffee.
Provided by Karena
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 36
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the flour, baking soda, baking powder and salt.
- Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
- Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 124.4 calories, Carbohydrate 12.4 g, Cholesterol 16.7 mg, Fat 7.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 56.9 mg, Sugar 8.1 g
Tips:
- Use room temperature butter and eggs. This will help the cookies spread and bake evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and the centers will be undercooked. If the oven is too cool, the cookies will take too long to bake and they will be dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
These white chocolate coconut cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their chewy texture, sweet coconut flavor, and rich white chocolate chips, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious cookie recipe, give these white chocolate coconut cookies a try!
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