Best 3 White Chocolate Chip Truffle Recipe By Tasty Recipes
Indulge in a symphony of flavors with our enticing White Chocolate Chip Truffle. These delectable treats are a harmonious blend of rich white chocolate, smooth cream cheese, and a touch of vanilla, all enveloped in a delicate coating of white chocolate chips. As you bite into one of these heavenly creations, the creamy filling melts in your mouth, releasing a burst of sweet, chocolaty goodness.
This recipe also includes two additional variations to tantalize your taste buds. The Dark Chocolate Chip Truffle offers a delightful contrast with its deep, decadent flavor, while the Milk Chocolate Chip Truffle strikes a perfect balance between sweetness and richness. Each truffle is a masterpiece, handcrafted with love and attention to detail. Whether you prefer the classic white chocolate, the bold dark chocolate, or the comforting milk chocolate, there's a truffle here to satisfy your cravings.
CLASSIC CHOCOLATE TRUFFLE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, heavy cream, cocoa powder
Provided by Merle O'Neal
Categories Desserts
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
- Pour mixture into a bread pan.
- Allow to sit in refrigerator for 1 hour or until mixture is solid.
- With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
- Roll in cocoa powder for topping.
- Enjoy!
Nutrition Facts : Calories 969 calories, Carbohydrate 82 grams, Fat 77 grams, Fiber 13 grams, Protein 15 grams, Sugar 51 grams
NICHOLA'S CHOCOLATE CHIP COOKIE DOUGH TRUFFLES
These truffles are made with edible cookie dough, so they don't contain eggs and are safe to eat! They are delicious and fairly easy to make! Keep them in the fridge to prevent the chocolate from melting.
Provided by Nichola
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h1m
Yield 15
Number Of Ingredients 8
Steps:
- Place brown sugar and butter in a bowl; beat with an electric mixer until creamy, 4 to 5 minutes. Mix in milk, vanilla, and salt. Add flour; mix thoroughly by hand. Fold 1 cup chocolate chips into the dough. Cover and refrigerate for about 1 hour.
- Scoop out tablespoonfuls of cookie dough and roll into round balls. Arrange them on a plate or baking sheet that will fit in the freezer. Freeze until hard, about 1 hour.
- Place 1 1/2 cup chocolate chips and white chocolate chips in separate microwave-safe bowls. Microwave until soft, about 30 seconds. Stir. Continue to microwave in 10-second intervals, stirring after each interval, until completely melted, 30 seconds to 1 minute.
- Dip cookie dough balls in melted chocolate. Drizzle white chocolate on top. Refrigerate until firm, about 30 minutes.
Nutrition Facts : Calories 280.1 calories, Carbohydrate 36.7 g, Cholesterol 17.1 mg, Fat 15.7 g, Fiber 1.9 g, Protein 2.4 g, SaturatedFat 9.5 g, Sodium 92.7 mg, Sugar 27.8 g
WHITE CHOCOLATE TRUFFLES
This is the perfect holiday gift candy. It is so easy to make and will look so pretty in a gift box.-Gloria Nolan, Peoria, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave, melt the candy coating, butter and cream over low heat until smooth, stirring frequently. Stir in sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in sugar. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 128 calories, Fat 9g fat (7g saturated fat), Cholesterol 11mg cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality white chocolate. This will ensure that your truffles have a rich, creamy flavor.
- Make sure your cream is cold before whipping it. This will help it whip up quickly and easily.
- Don't overmix the truffle mixture. Overmixing will make the truffles tough.
- Chill the truffle mixture for at least 30 minutes before shaping it into balls. This will help the truffles hold their shape.
- Roll the truffle balls in white chocolate chips before coating them in cocoa powder. This will give the truffles a festive look.
- Store the truffles in the refrigerator for up to 2 weeks.
Conclusion:
These white chocolate chip truffles are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of truffles that will impress your friends and family. So next time you're looking for a special dessert, give these white chocolate chip truffles a try. You won't be disappointed!
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