Best 3 White Chocolate Chip Fudgy Brownies Recipes
Indulge in a symphony of rich flavors with our white chocolate chip fudgy brownies, a delightful treat that elevates the classic brownie experience. These irresistible brownies boast a moist, fudgy texture, complemented by the creamy sweetness of white chocolate chips. Each bite offers a perfect balance of decadent chocolate and a hint of vanilla, making them a favorite among chocolate lovers.
In addition to the classic white chocolate chip fudgy brownie recipe, we also present variations that cater to different dietary preferences and taste buds. For those seeking a gluten-free option, we have a delectable almond flour brownie recipe that delivers a moist, chewy texture without compromising on flavor.
For those with a sweet tooth, our salted caramel white chocolate chip brownie recipe adds a touch of salty-sweet magic. The combination of rich chocolate, gooey caramel, and a sprinkle of sea salt creates a taste sensation that will leave you craving more.
And for a healthier twist, our avocado white chocolate chip brownie recipe incorporates the goodness of avocado, resulting in a fudgy, moist brownie that's packed with nutrients. Enjoy the indulgent taste of chocolate without the guilt.
With step-by-step instructions and detailed ingredient lists, our recipes ensure that every baker, regardless of skill level, can create these delectable treats in the comfort of their own kitchen.
CHOCOLATE CHIP FUDGY BROWNIES
I've made these moist brownies many times and they're always a hit. -June Formanek, Belle Plaine, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16-20 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt unsweetened chocolate and butter; stir until smooth. In a large bowl, beat the eggs, sugar and vanilla for 1-2 minutes or until light and lemon-colored. Beat in chocolate mixture. Add flour; beat just until combined. Fold in chocolate chips and pecans if desired., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Cool on a wire rack. , Cut into bars. To serve, dust with confectioners' sugar or freeze. Brownies may be frozen for up to 6 months.
Nutrition Facts :
WHITE CHOCOLATE CHIP BROWNIES
Provided by judith
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F/180°C. Line a 9x13 inch pan with parchment paper or aluminum foil, leaving enough overhang on the sides for lifting the brownies out after baking.
- In a small bowl sift together flour, cocoa powder, and salt. Set aside.
- In a medium heatproof bowl, place chocolate and butter. Heat mixture in the microwave in 20- to 30-second intervals, stirring between each interval, until melted. Alternatively, you can set the bowl over a saucepan of simmering water, stirring occasionally. Set aside.
- Using a mixer fitted with the whisk attachment, whisk eggs and sugar on high speed until thick and pale, 4-5 minutes. Turn off mixer. Slowly add in chocolate mixture and fold, using a rubber spatula, until combined. Add flour mixture and keep folding just until combined. Fold in white chocolate.
- Pour batter into prepared pan and smooth the top. Bake for 15-18 minutes. Don't open the oven door in the first 13 minutes of baking. Mine are ready in 15 minutes, it sounds too short but these brownies aren't very thick and it's important to keep them fudgy, so be careful not to overbake. A toothpick inserted into the center of the brownies should come out moist, not dry. Let brownies cool completely on a wire rack. You can refrigerate until set for easy cutting. Lift brownies out of the pan using parchment paper and cut into bars. Slightly warm they're heavenly!
- Store brownies at room temperature or in the fridge in an airtight container for up to 4 days. Serve warm or at room temperature. Brownies can be frozen for up to 2 months. Thaw them overnight in the fridge.
WHITE CHOCOLATE CHIP FUDGY BROWNIES
Thick, fudgy brownies with white chocolate chips. So easy to make and taste amazing!
Provided by Six Sisters Stuff
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar.
- Beat in eggs and vanilla.
- Add flour, cocoa, salt and chocolate chips and mix until combined.
- Spread into a greased 9x13-inch baking pan.
- Bake for 30-35 minutes, or until an inserted toothpick comes out clean.
Tips:
- Use high-quality white chocolate chips for the best flavor and texture.
- Don't overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
These white chocolate chip fudgy brownies are an easy-to-make and delicious treat that is perfect for any occasion. With their rich, chocolatey flavor and gooey texture, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these brownies a try!
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