Best 2 White Chocolate Cherry Chunkies Recipes
Indulge in the delectable White Chocolate Cherry Chunkies, a symphony of flavors that will tantalize your taste buds. These delightful cookies are a harmonious blend of sweet white chocolate and tangy cherries, enveloped in a soft and chewy cookie dough. Each bite is a journey through a flavor wonderland, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed for success. With step-by-step instructions and a detailed video tutorial, we'll guide you through the process of creating these irresistible treats. From gathering the ingredients to savoring the final product, we'll be with you every step of the way. So, let's embark on this culinary adventure together and create a batch of White Chocolate Cherry Chunkies that will become a cherished favorite.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE CHERRY CHUNKIES (PAULA DEEN)
Make and share this White Chocolate Cherry Chunkies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 30m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside.
- Sift together flour, soda, and salt. Add milk to the butter mixture and then add the flour mixture. Mix until just combined.
- In another bowl, combine nuts, cherries, and white chocolate. Then add to batter, stirring only to blend. Drop by heaping tablespoons onto a greased cookie sheet, 2 inches apart. Bake for approximately 11 to 13 minutes. Cool on wire rack.
WHITE CHOCOLATE CHERRY CHUNKIES RECIPE - (4/5)
Provided by dcarriger56
Number Of Ingredients 12
Steps:
- Preheat oven to 375. Grease a large cookie sheet and set aside. In a medium bowl, with electric mixer, cream butter and sugars together until light and fluffy. Add eggs and vanilla and beat until just combined. Set aside. Sift together flour, baking soda and salt in separate bowl. With mixer on low speed, add milk to the butter mixture then add the flour mixture. Beat until just combined (batter should be stiff). In another bowl, combine nuts, cherries and white chocolate chips. Stir into batter with wooden spoon just until blended. Drop cookie dough by heaping tablespoons onto prepared cookie sheet, 2 inches apart. Bake 11 to 13 minutes or until golden, then transfer cookies to wire rack to cool.
Tips:
- Use good quality white chocolate. The better the chocolate, the better the cookies will taste.
- If you don't have white chocolate chips, you can use chopped white chocolate.
- Make sure the butter is at room temperature before you start mixing the dough. This will help the cookies cream together properly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry.
- Let the cookies cool on a wire rack before serving.
Conclusion:
These white chocolate cherry chunkies are a delicious and easy-to-make treat. They're perfect for any occasion, from a casual get-together to a special holiday party. With their combination of sweet white chocolate, tart cherries, and chewy oats, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these white chocolate cherry chunkies a try. You won't be disappointed!
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