Best 4 White Chocolate Cherry And Pecan Cookies Recipes

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Indulge in the delightful symphony of flavors with White Chocolate Cherry and Pecan Cookies, a captivating confection that tantalizes your taste buds. These delectable cookies are handcrafted with a harmonious blend of sweet white chocolate, tangy cherries, and crunchy pecans, nestled within a soft and chewy cookie dough. Each bite offers a textural contrast that dances on your tongue, while the rich and nutty flavors intertwine, creating a symphony of taste. Whether you're seeking a sweet treat for a special occasion or a delightful addition to your cookie jar, this recipe will surely satisfy your cravings.

This comprehensive guide provides three enticing variations of White Chocolate Cherry and Pecan Cookies, each offering a unique twist on this classic combination. The first recipe showcases the timeless pairing of white chocolate and cherries, while the second incorporates the nutty goodness of pecans, resulting in a delightful textural experience. Lastly, the third variation combines all three elements, creating a masterpiece of flavors and textures that will leave you utterly captivated. Embark on this culinary journey and discover the perfect White Chocolate Cherry and Pecan Cookies that will become a cherished favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP COOKIES WITH CHERRIES AND PECANS



Chocolate Chip Cookies with Cherries and Pecans image

Scrumptiously soft cookie made with dark chocolate, dried cherries, and pecans.

Provided by Sarah Van Name

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h35m

Yield 12

Number Of Ingredients 15

1 ⅓ cups all-purpose flour
1 teaspoon cornstarch
½ teaspoon baking soda
¼ teaspoon salt
½ cup light brown sugar
¼ cup white sugar
¼ cup unsalted butter, softened
¼ cup shortening
1 large egg
1 teaspoon vanilla extract
1 teaspoon molasses
¾ cup dark chocolate chips
½ cup dried cherries
½ cup chopped pecans
1 pinch coarse sea salt

Steps:

  • Whisk together flour, cornstarch, baking soda, and salt in a medium bowl.
  • Combine brown sugar, white sugar, butter, and shortening in a large bowl; beat with an electric mixer until light and fluffy. Mix in egg, vanilla extract, and molasses on low speed. Gradually add flour mixture and blend until just combined. Fold in chocolate chips, cherries, and pecans with a wooden spoon. Cover and place in the refrigerator until well chilled, at least 2 hours.
  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with parchment paper or silicone mats.
  • Roll dough into scant 1/4-cup-sized balls and place 2 inches apart onto baking sheets.
  • Bake in the preheated oven until golden brown on the edges and slightly underdone in the middles, 12 to 14 minutes. Remove from the oven and sprinkle with sea salt. Cool on the baking sheet for 5 minutes, so cookies can continue to cook, before removing to a wire rack to cool completely.

Nutrition Facts : Calories 283.1 calories, Carbohydrate 36.4 g, Cholesterol 25.7 mg, Fat 14.7 g, Fiber 2 g, Protein 2.8 g, SaturatedFat 6 g, Sodium 138.6 mg, Sugar 20 g

WHITE CHOCOLATE CRAN-PECAN COOKIES



White Chocolate Cran-Pecan Cookies image

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.-Barb Garrett, Jacksonville, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dried cranberries
3/4 cup white baking chips
1/2 cup chopped pecans

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans., Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE CHOCOLATE, CHERRY AND PECAN COOKIES



White Chocolate, Cherry and Pecan Cookies image

Make and share this White Chocolate, Cherry and Pecan Cookies recipe from Food.com.

Provided by Lawsome

Categories     Drop Cookies

Time 35m

Yield 20 cookies, 20-24 serving(s)

Number Of Ingredients 11

1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/8 cup granulated sugar
3/8 cup brown sugar, packed
1 teaspoon vanilla
1 large egg
3/4 cup white chocolate chips
1/2 cup pecans, toasted and chopped
1/2 cup dried cherries

Steps:

  • Preheat oven to 375 degrees.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, sugars and vanilla in a large mixer bowl until creamy.
  • Add in the egg, beating well.
  • Gradually beat in flour mixture.
  • Stir in chips, pecans and cherries.
  • Drop by VERY rounded tablespoons on ungreased cookie sheets.
  • Bake for 8-10 minutes or until lightly golden.
  • Remove to a plate to cool.
  • To keep chewy, do not cool on a wire rack.

Nutrition Facts : Calories 153.8, Fat 8.9, SaturatedFat 4.4, Cholesterol 22.8, Sodium 140.8, Carbohydrate 17.4, Fiber 0.5, Sugar 11.7, Protein 1.7

WHITE CHOCOLATE CHIP PECAN COOKIES



White Chocolate Chip Pecan Cookies image

This is a yummy cookie recipe! The pecans and white chocolate are so nice together! A nice change from regular chocolate chip cookies. Cooking time actually depends on your oven size...each cookie sheet takes 12 minutes.

Provided by breezermom

Categories     Drop Cookies

Time 1h28m

Yield 7 1/2 dozen

Number Of Ingredients 10

2 cups butter, softened
2 cups brown sugar, firmly packed
1 1/2 cups sugar
3 eggs
2 tablespoons vanilla extract
6 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
4 cups white chocolate chips
2 cups pecans, chopped

Steps:

  • Cream the butter; gradually add sugars, beating well at medium speed of an electric mixer. Add eggs and vanilla, beating well.
  • Combine flour, soda, and salt; add to the creamed mixture, mixing well. Stir in the chocolate chips and pecans.
  • Drop by rounded tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Slightly flatten each cookie with your fingertips. Bake at 350 degrees for 12 to 14 minutes. Let cool slightly on the cookie sheet before transferring to a wire rack.

Tips:

  • For the best results, use high-quality white chocolate. This will ensure that your cookies are rich and flavorful.
  • If you don't have any dried cherries, you can use cranberries or raisins instead.
  • If you want to add a little extra crunch to your cookies, you can add some chopped nuts, such as pecans, walnuts, or almonds.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies until they are just set. Overbaking will make them dry and crumbly.

Conclusion:

These white chocolate cherry and pecan cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!

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