Best 2 White Chocolate Caramel Slice Recipes

Indulge in the symphony of flavors that is the White Chocolate Caramel Slice, an exquisite dessert that tantalizes taste buds with its layers of contrasting textures and decadent ingredients. This slice begins with a buttery shortbread crust, providing a solid foundation for the luscious layers above. A layer of salted caramel, crafted from a harmonious blend of sugar, butter, and cream, adds a touch of salty-sweetness that perfectly complements the white chocolate ganache. The ganache, a smooth and creamy mixture of white chocolate and cream, envelops the caramel in a velvety embrace, creating a rich and decadent filling. Topped with a layer of white chocolate shards, the slice is adorned with an elegant touch that adds both visual appeal and textural contrast. Each bite of this dessert is a journey through a symphony of flavors, textures, and emotions, leaving you craving more. In addition to the White Chocolate Caramel Slice, this article also features three bonus recipes for equally delectable desserts: a classic Chocolate Slice, a zesty Lemon Slice, and a refreshing Raspberry Slice. Each recipe offers a unique flavor profile and texture, ensuring that there's something for every palate to enjoy. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you towards creating these delightful treats.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE CARAMEL

White Chocolate Caramel image

Roasting high-quality white chocolate magically turns it into an addictive caramel. Stir it into hot chocolate, sandwich it between two cookies or drizzle it over ice cream. It'll be your new favorite spread, and it makes a great gift in a glass mason jar tied with a pretty ribbon.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 1 cup

Number Of Ingredients 1

Ingredients

1 pound good quality white chocolate (at least 30 percent cocoa butter), chopped if a bar

Steps:

Preheat the oven to 250 degrees F. Scatter the chocolate into a 9- by 13-inch glass baking dish. Roast the chocolate, stirring and smoothing it out with a rubber spatula every 5 to 10 minutes, until it is the color of peanut butter, 30 to 35 minutes. Don't panic if it looks clumpy and crumbly at first; working the chocolate back and forth with a rubber spatula will help it become smooth and creamy. Store at room temperature in a resealable mason jar for up to 2 months.
To reheat, warm the jar in a pot of simmering water.

WHITE CHOCOLATE CARAMEL SLICE

White Chocolate Caramel Slice image

Make and share this White Chocolate Caramel Slice recipe from Food.com.

Provided by Sonya01

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup self-raising flour
1 cup brown sugar
1 cup desiccated coconut
1 cup quick oats
1 tablespoon cocoa powder
50 g butter, melted
395 g condensed milk
2 tablespoons golden syrup
30 g butter
200 g white chocolate, chopped, melted
30 g Copha

Steps:

Preheat oven to moderate, 180°C Lightly grease an 18 x 28cm slice pan. Line base and sides with baking paper.
In a large bowl, combine flour, sugar, coconut, oats and cocoa. Add butter, stirring until well combined. Press firmly into prepared pan. Bake for 10 minutes. Cool.
FILLING.
Place condensed milk, golden syrup and butter in a medium saucepan.
Stir over low heat until mixture is combined.
Pour mixture over base. Bake for a further 10 minutes. Allow to cool.
TOPPING.
In a small saucepan, combine chocolate and copha. Stir over low heat until melted.
Spread over filling. Chill for 1 hour until firm. Using a hot knife, cut into squares. Store in an airtight container.

Tips:

Use a good quality white chocolate for the best flavor.
Make sure the butter is cold before creaming it with the sugar.
Don't over-mix the batter, or the cookies will be tough.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until they are just set, and then let them cool completely on a wire rack.

Conclusion:

These white chocolate caramel slice cookies are a delicious and easy treat that is perfect for any occasion. With their chewy texture, sweet caramel filling, and rich white chocolate coating, these cookies are sure to be a hit. They are also a great way to use up any leftover white chocolate or caramel sauce. So next time you're looking for a sweet treat, give these white chocolate caramel slice cookies a try. You won't be disappointed!