Best 2 White Chocolate Cake From Dede Wilsons The Wedding Cake Book Recipes

Indulge in the delectable flavors of a classic white chocolate cake, brought to you by Dede Wilson's renowned cookbook, "The Wedding Cake Book." This timeless recipe has been a staple at countless celebrations, captivating hearts with its elegant simplicity and irresistible taste.

With a moist and fluffy vanilla cake as its foundation, this culinary masterpiece is elevated by layers of creamy white chocolate frosting, creating a symphony of flavors that dance on your palate. The frosting, a testament to the artistry of Dede Wilson, is not just a mere topping; it's an integral part of the cake's charm, adding a touch of sweetness and decadence that lingers in every bite.

Whether you're planning a grand wedding, an intimate gathering, or simply craving a slice of heaven, this white chocolate cake is the perfect choice. Its versatility extends beyond its celebratory nature, making it a delightful treat for everyday occasions as well.

So, embark on a delightful culinary journey and discover the secrets behind this timeless classic. Let the detailed instructions and expert guidance in Dede Wilson's cookbook lead you to baking perfection. From preparing the tender cake layers to achieving the perfect consistency of the frosting, every step is meticulously explained to ensure your cake turns out flawless.

Welcome to a world of pure indulgence, where every bite of this white chocolate cake transports you to a realm of pure bliss. Prepare to be enchanted by its allure, whether you're a seasoned baker or a novice in the kitchen. Let Dede Wilson's expertise guide you towards creating a masterpiece that will leave your taste buds forever grateful.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE CAKE FROM DEDE WILSON'S 'THE WEDDING CAKE BOOK'

White Chocolate Cake from Dede Wilson's 'the Wedding Cake Book' image

*Use a good quality imported white chocolate like Lindt white bar, Bakers or Merkens white This cake has received rave reviews by many expert cake decorators. (Note: remember, this is the recipe that is supposed to make two 6" layers, but they overflow the pans, so I use it to make two 8" cakes and the layers are about 1 1/2" high)

Provided by AnnNH

Categories Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces white chocolate, finely chopped (see step 3)
2 cups unsifted cake flour
1 tablespoon baking powder
1/2 teaspoon salt
4 ounces unsalted butter, at room temperature
3/4 cup sugar
1 teaspoon pure vanilla extract
2 large eggs
2/3 cup whole milk

Steps:

Preheat oven to 350°-- I bake at 300° for 20 minutes then increase oven temp to 325° or you could use bake even strips.
Prepare pans with cooking spray and parchment.
Melt the chocolate in the top of a double boiler, stirring frequently-- remove from heat before chocolate is completely melted; stir until chocolate is melted and smooth-- cool to room temperature.
Meanwhile, sift together the flour, baking powder, salt and set aside.
Place the butter in the bowl of your mixer, and with the flat paddle, cream butter.
Add the sugar gradually and continue to beat until light and fluffy, about 1 to 2 minutes-- scrape down the bowl once or twice and beat in the vanilla.
Add the eggs, one at a time, beating well after each addition.
Scrape in the melted chocolate and beat until the batter is smooth.
Add the dry ingredients alternately with the milk in 3 separate batches.
Pour into prepared pans.
Bake about 30-40 minutes, or until a toothpick tests clean or cake just begins to pull away from the sides of the pan-- do not overbake.

Nutrition Facts : Calories 193.6, Fat 9.1, SaturatedFat 5.4, Cholesterol 35.7, Sodium 134, Carbohydrate 25.5, Fiber 0.2, Sugar 14.7, Protein 2.7

WHITE CHOCOLATE CAKE

White Chocolate Cake image

This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.

Provided by VanDerStad

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 55m

Yield 12

Number Of Ingredients 16

Ingredients

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
6 (1 ounce) squares white chocolate, chopped
½ cup hot water
1 cup butter, softened
1 ½ cups white sugar
3 eggs
1 cup buttermilk
6 (1 ounce) squares white chocolate, chopped
2 ½ tablespoons all-purpose flour
1 cup milk
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.

Nutrition Facts : Calories 723.5 calories, Carbohydrate 81.5 g, Cholesterol 136.6 mg, Fat 42 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 25.8 g, Sodium 507.5 mg, Sugar 60.3 g

Tips:

Use high-quality white chocolate for the best flavor. A chocolate with a cocoa butter content of at least 30% is ideal.
Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients mix together more easily and create a smoother batter.
Do not overmix the batter. Overmixing can make the cake tough.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This white chocolate cake is a delicious and elegant dessert that is perfect for any special occasion. With its moist and fluffy texture, rich white chocolate flavor, and creamy frosting, this cake is sure to be a hit with everyone who tries it.