Best 3 White Chocolate Blueberry Brownies With Almonds Recipes
Indulge in a symphony of flavors with our White Chocolate Blueberry Brownies with Almonds, a delectable treat that harmonizes the richness of white chocolate, the tangy sweetness of blueberries, and the nutty crunch of almonds. These brownies are not just a dessert; they are an experience, a culinary journey that will transport you to a realm of pure bliss.
Prepared with a moist and fudgy brownie base, these treats are elevated by the creamy indulgence of white chocolate chips, which melt in your mouth like a whisper of heaven. The burst of fresh blueberries adds a vibrant tang that dances on your palate, while the toasted almonds provide a delightful textural contrast, adding a symphony of crunch to every bite.
In addition to the classic White Chocolate Blueberry Brownies with Almonds, this article unveils a treasure trove of other tantalizing brownie recipes, each offering a unique twist on this timeless dessert. From the decadent Double Chocolate Brownies, which boast an intense chocolatey flavor that will satisfy even the most ardent chocolate aficionado, to the gooey and fudgy Fudgy Brownies, which are the epitome of chocolate indulgence, this article has something for every brownie enthusiast.
For those seeking a touch of elegance, the Raspberry Swirl Brownies combine the lusciousness of white chocolate with a vibrant raspberry swirl, creating a visually stunning and deliciously balanced treat. And for those who prefer a classic with a twist, the Salted Caramel Brownies infuse a hint of salty sweetness into the rich chocolate flavor, resulting in an irresistible combination that will leave you craving more.
No matter your preference, this article has the perfect brownie recipe to tantalize your taste buds and leave you in a state of pure bliss. So embark on this culinary adventure, indulge in the rich flavors, and let your taste buds experience the joy of perfectly crafted brownies.
BLUEBERRY BROWNIES
I had this idea to modify a brownie recipe - and it worked! I substituted all of the chocolate in a brownie recipe with a condensed blueberry syrup I made using fresh blueberries. It retains the brownie texture, although it is a little more cake-like. But, the surprising thing was that it tastes really good! I adjusted the sugar and added cinnamon. The cake is deep purple all the way through. This was a neat experiment!
Provided by KETCHHOT
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 8-inch square baking pan.
- Cook 2 cups blueberries in a large saucepan over medium heat. Add cinnamon and stir. Smash berries gently using a fork or a potato masher, being careful that hot juices do not splash back. Cook until most of the liquid has evaporated and you have a thick syrup, 8 to 10 minutes.
- Remove blueberries from heat and stir in butter to melt. Add sugar and stir to combine. Pour in eggs when mixture has slightly cooled, 1 at a time, mixing well after each addition. Pour in vanilla extract and stir to combine. Fold in walnuts. Fold flour gently into mixture. Beat well, 60 to 80 strokes, adding up to 1/4 cup additional flour as needed if batter seems too wet. Add remaining 1/2 cup blueberries and stir to combine.
- Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting and serving.
Nutrition Facts : Calories 470.5 calories, Carbohydrate 57.5 g, Cholesterol 102.7 mg, Fat 25.7 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 133.3 mg, Sugar 43.4 g
WHITE CHOCOLATE-BLUEBERRY BROWNIES WITH ALMONDS
A yummy white chocolate brownie recipe I came up with using things I had on hand. They are dense and chewy inside with a crunchy, glossy top. Sweet, but not tooooo sweet :) **I also made a version subbing pineapple for the blueberries, walnuts for the almonds, and rum for the vodka. **You could substitute any combination of fruits, nuts, and spirits. For example, sweet dark cherries, kirsch and almonds would be a nice Swiss twist.
Provided by under12parsecs
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan.
- Stir 1 1/2 cups white chocolate chips (I use ghiradelli premium white chocolate baking chips) in large heat-safe glass bowl set over saucepan of simmering water until melted and smooth, or use a microwave in 30 second increments. Set aside to cool slightly.
- Stir flour, spices and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and almond extracts, and liqueur. Mix in melted white chocolate. Stir in flour mixture just until blended being careful not to overmix. Fold in white chocolate chips and almonds. Gently fold in blueberries just until distributed evenly. Transfer batter to greased pan, spreading evenly.
- Bake until top is golden and toothpick inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh berries or 45 minutes if using frozen berries. Cool in pan.
- Cut into 16 squares and enjoy!
Nutrition Facts : Calories 242.1, Fat 13.2, SaturatedFat 6.7, Cholesterol 35.7, Sodium 82.2, Carbohydrate 27.8, Fiber 0.9, Sugar 20.8, Protein 3.9
SPICY WHITE CHOCOLATE-BLUEBERRY BROWNIES
A spin-off of my White Chocolate-Blueberry Brownies with Almonds. This brownie leaves you with that particular lingering heat you can only get from cayenne! For a tropical island twist, these are also very good if you substitute a small can of crushed pineapple or 1 diced ripe banana for the berries and use coconut or macadamia nuts instead of the walnuts.
Provided by under12parsecs
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- 1 Preheat oven to 325 degrees F. Butter 8-inch non-stick square baking pan.
- 2 Stir 1 1/2 cups white chocolate chips (I use ghiradelli premium white chocolate baking chips) in large heat-safe glass bowl set over saucepan of simmering water until melted and smooth, or use a microwave in 30 second increments. Set aside to cool slightly.
- 3 Stir flour, spices and salt in small bowl to blend. Set aside. Using electric mixer beat sugar and butter in large bowl to blend. Mix in eggs, vanilla and rum. Mix in melted white chocolate. Stir in flour mixture just until blended being careful not to overmix. Fold in white chocolate chips and nuts. Gently fold in blueberries just until distributed evenly. Transfer batter to greased pan, spreading evenly.
- 4 Bake until top is golden and toothpick inserted into center comes out with moist crumbs attached, about 40 minutes if using fresh berries or 45 minutes if using frozen berries. Cool in pan.
- 5 Cut into 16 squares and enjoy!
- Read more: http://www.food.com/recipe/white-chocolate-blueberry-brownies-with-almonds-449041#ixzz1EM6RoIM0.
Nutrition Facts : Calories 240.1, Fat 13.3, SaturatedFat 6.7, Cholesterol 35.7, Sodium 67.7, Carbohydrate 27.4, Fiber 0.7, Sugar 20.7, Protein 3.6
Tips:
- To achieve the perfect texture for your brownies, make sure to whisk the dry ingredients together thoroughly before adding them to the wet ingredients. This will help prevent lumps and ensure a smooth batter.
- Do not overmix the batter, as this can result in dense, chewy brownies. Mix just until the ingredients are combined.
- To create gooey brownies, use a combination of melted butter and vegetable oil in the batter. The butter will add flavor and richness, while the oil will help keep the brownies moist and fudgy.
- For a crispy brownie crust, bake the brownies at a high temperature for the first few minutes, then reduce the temperature to finish baking. This will create a crispy crust without overcooking the center of the brownies.
- To prevent the brownies from sticking to the pan, line the baking pan with parchment paper or grease it with butter and flour.
Conclusion:
With their rich white chocolate flavor, tangy blueberries, crunchy almonds, and chewy texture, these brownies are a delightful treat that is perfect for any occasion. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So, preheat your oven and get ready to indulge in the ultimate white chocolate blueberry brownie experience!
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