Best 3 White Chocolate Blonde Brownies Recipes
Indulge in the delectable symphony of flavors with our White Chocolate Blonde Brownies, a harmonious blend of sweet and savory sensations. These irresistible treats offer a symphony of textures, from the chewy brownie base to the gooey white chocolate chips. Each bite is a journey through a decadent realm where contrasting flavors dance on your palate.
In this comprehensive guide, we present a delightful repertoire of White Chocolate Blonde Brownie recipes, each with its unique twist. From the classic version bursting with white chocolate chunks to innovative variations infused with tangy citrus, nutty delights, or even a touch of espresso, our collection caters to every palate's desire.
WHITE CHOCOLATE CHUNK BLONDE BROWNIES
A chocolate drizzle boosts the fantastic flavor of crowd-pleasing blondies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
- Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
- Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
- In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 180, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 65 mg, Sugar 18 g, TransFat 0 g
WHITE CHOCOLATE BLONDE BROWNIES
This brownie tastes a little more like the inside of a chocolate chip cookie, without the chocolate of course.
Provided by Vseward Chef-V
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F.
- Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 minute or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
- SPREAD into prepared pan.
- BAKE 30 to 35 minute or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift out of pan onto cutting board. Carefully remove brownie from foil. Cut into 16 squares to serve
- Note: To Double
- Prepare batter as directed, doubling all ingredients. Pour into 13x9-inch foil-lined baking pan. Bake in preheated 350°F-oven 40 to 45 minute or until wooden toothpick inserted in center comes out with fudgy crumbs. Remove brownie from pan, using foil handles. Cool, then cut into 32 squares to serve. Makes 32 servings, 1 brownie square each.
BLONDE BROWNIES WITH WHITE CHOCOLATE AND CRANBERRIES
These sweet and gooey blonde brownies make for a lovely afternoon treat.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 40m
Yield 9
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
- Whisk together flour and baking powder.
- Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
- Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
- Cool on a wire rack for 15 minutes before serving.
Nutrition Facts : Calories 397.6 calories, Carbohydrate 56.8 g, Cholesterol 52 mg, Fat 18 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 162.1 mg, Sugar 40.9 g
Tips:
- For a fudgier texture, use more brown sugar and less granulated sugar. You can also add an extra egg yolk.
- To make the brownies even more decadent, add a layer of white chocolate ganache or frosting in the middle.
- If you don't have white chocolate chips, you can use semi-sweet chocolate chips instead.
- To make the brownies ahead of time, bake them according to the recipe and then let them cool completely. Wrap them tightly in plastic wrap and store them in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
- When you're ready to serve the brownies, let them come to room temperature for about 30 minutes before slicing and serving.
Conclusion:
These white chocolate blonde brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, rich flavor, and white chocolate chips, they're sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give these brownies a try!
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