Best 2 White Chocolate Berry Muffins Recipes
These delightful White Chocolate Berry Muffins are a burst of flavor and a perfect treat for any occasion. Indulge in the sweetness of white chocolate chips and the tanginess of mixed berries, all wrapped in a soft and fluffy muffin. With three variations to choose from – classic, gluten-free, and vegan – these muffins cater to various dietary preferences. Dive into the richness of the classic recipe, the wholesome goodness of the gluten-free version, or the plant-based delight of the vegan option. No matter your choice, these White Chocolate Berry Muffins promise a delightful experience that will leave you wanting more.
Let's cook with our recipes!
WHITE CHOCOLATE BERRY MUFFINS
Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips., Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 238mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE AND MIXED BERRY MUFFINS
I got the original recipe from www.taste.com.au, but it uses buttermilk. What a fatty! As I don't want to eat my muffins in guilt, I made them using skim milk - and they turn out just nice.
Provided by j.sugiarto
Categories Quick Breads
Time 45m
Yield 6 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 180°C.
- Lightly grease a 6 x 1/2-cup capacity muffin pan.
- Sift flour and baking powder into a large bowl.
- Add sugar and white chocolate chips. Stir until combined.
- Whisk eggs, milk, vanilla and butter in a separate bowl until just combined.
- Stir butter mixture into flour mixture until just combined. Gently swirl through berries.
- Spoon mixture into muffin holes. Bake for 25 to 30 minutes or until a skewer inserted into the centre comes out clean.
- Stand in pan for 5 minutes. Turn onto a wire rack. Serve.
Nutrition Facts : Calories 235.9, Fat 11, SaturatedFat 6.6, Cholesterol 57, Sodium 115.3, Carbohydrate 29.8, Fiber 0.6, Sugar 12.7, Protein 4.5
Tips:
- Use fresh, ripe berries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and letting it sit for 5 minutes.
- Be sure to use good quality white chocolate chips. The higher the quality of the chocolate, the better the muffins will taste.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes before serving.
Conclusion:
These white chocolate berry muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their moist crumb, sweet white chocolate chips, and tart berries, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these white chocolate berry muffins a try!
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