Best 2 White Chocolate Berry Bread Pudding Recipes

Indulge in a culinary delight with our exquisite White Chocolate Berry Bread Pudding, a harmonious blend of classic comfort and modern elegance. This delectable dessert combines the velvety richness of white chocolate with the vibrant burst of mixed berries, creating a symphony of flavors that will tantalize your taste buds. With three unique recipes to choose from, this article offers a versatile exploration of this classic dish. Dive into the simplicity of the Classic White Chocolate Berry Bread Pudding, featuring a tender bread base soaked in a creamy custard and studded with sweet berries and decadent white chocolate chips. For a touch of sophistication, try the White Chocolate Raspberry Bread Pudding, where tangy raspberries add a vibrant contrast to the creamy white chocolate. Craving a nutty twist? The White Chocolate Cranberry Walnut Bread Pudding incorporates the earthy crunch of walnuts and the tart sweetness of cranberries for a delightful textural experience. Whichever recipe you choose, prepare to embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

WHITE CHOCOLATE BREAD PUDDING WITH RED BERRY SAUCE

White Chocolate Bread Pudding with Red Berry Sauce image

Already a fan of classic bread pudding? Then you'll flip over this chocolate version, drizzled with a quick sauce of cranberries and raspberries.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h55m

Yield 8

Number Of Ingredients 11

Ingredients

1 box (6 oz) white chocolate baking bar (6 bars), coarsely chopped
3 cups milk
6 cups cubed (1-inch) French bread (about 6 oz)
2 eggs
1/4 cup sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla
1 package (10 oz) frozen sweetened raspberries in syrup, thawed
3/4 cup cranberry juice cocktail
2 tablespoons sugar
2 tablespoons cornstarch

Steps:

Heat oven to 350°F. Grease 2-quart casserole with shortening or spray with cooking spray. In 3-quart saucepan, cook white chocolate and milk over medium heat about 5 minutes, stirring frequently, until white chocolate is melted (do not boil). Stir in bread cubes; set aside.
In large bowl, beat eggs. Stir in all remaining bread pudding ingredients until well blended. Stir in bread mixture. Pour into casserole.
Bake 45 to 55 minutes or until knife inserted in center comes out clean. Cool on wire rack 30 minutes.
Meanwhile, in 2-quart saucepan, combine all sauce ingredients. Cook over medium heat about 4 minutes, stirring constantly, until mixture comes to a boil and thickens.
Place strainer over 2-cup serving bowl; pour raspberry mixture into strainer. Press mixture with back of spoon through strainer to remove seeds; discard seeds. Serve warm bread pudding with sauce.

Nutrition Facts : Calories 345, Carbohydrate 54 g, Cholesterol 65 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 38 g

WHITE CHOCOLATE BERRY BREAD PUDDING

White Chocolate Berry Bread Pudding image

i found this recipe a while ago, and made this one day when it was cold and snowy. My boys were in love with this bread pudding because they love fruit, and white chocolate, just never had it together!! Enjoy!!

Provided by Megan Haskins

Categories Other Desserts

Time 1h

Number Of Ingredients 8

Ingredients

1 large french bread baguette (1 lb.) cut into 1/2 inch cubes
1/4 c butter,melted
1 1/2 c frozen red rasberries, thawed drained
1 c vanilla or white chocolate chips
2 pkg vanilla instant pudding
5 c cold milk
3 eggs
1/2 c almonds, slivered

Steps:

1. Heat oven to 350 F. Toss bread with butter; sread on bottom of 13x9 pan sprayed with cooking spray. Sprinkle raspberries and white morsels.
2. Beat pudding mixes and milk in a large bowl with whisk; reserve 1 1/2 cups pudding; put i fridge until ready to use. Whisk eggs into remaining pudding mix until blended; pour over bread mixture.
3. Bake for 20 min. Sprinkle with nuts; bake another 15-20 minutes, or until knife comes out clean. Cool slightly.
4. Cook reserved pudding in saucepan 5 minutes or until heated through, stirring constantly. Serve over bread pudding before serving.

Tips:

Use high-quality ingredients for the best flavor. Look for ripe berries, good-quality white chocolate, and fresh bread.
If you don't have stale bread, you can toast fresh bread in the oven to dry it out.
You can use any type of berries you like. Some popular choices include strawberries, blueberries, raspberries, and blackberries.
If you don't have white chocolate chips, you can use chopped white chocolate or even semisweet chocolate chips.
You can make this bread pudding ahead of time and bake it just before serving.
Serve this bread pudding warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This white chocolate berry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and can be tailored to your own preferences. With its creamy custard base, sweet berries, and decadent white chocolate chips, this bread pudding is sure to be a hit with everyone who tries it.