Best 3 White Chocolate Banana Pudding Recipes

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Indulge in the symphony of flavors that is White Chocolate Banana Pudding, a dessert symphony that strikes a harmonious balance between creamy, sweet, and fruity notes. This delightful treat features layers of creamy white chocolate pudding, sliced bananas, and vanilla wafers, all enveloped in a dreamy whipped topping. The combination of textures and flavors in this crowd-pleasing dessert makes it a perfect ending to any meal. In addition to the classic recipe, this article presents a White Chocolate Banana Pudding Trifle, an elevated version served in individual glasses for an elegant presentation, and a White Chocolate Banana Pudding Poke Cake, a fun twist that incorporates a moist cake base. With step-by-step instructions and a list of essential tips, this article guides you through the process of creating these delectable desserts, ensuring a successful and enjoyable baking experience.

Here are our top 3 tried and tested recipes!

WHITE CHOCOLATE BANANA BREAD PUDDING



White Chocolate Banana Bread Pudding image

Just .... OH .... MY .... WORD. Did we really have to go here?? Recipe is from the cooking blog Meemo's Kitchen.

Provided by Pinay0618

Categories     Dessert

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups milk
1 cup heavy cream
3 large eggs
2 large egg yolks
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
12 ounces white chocolate, melted
1 loaf banana bread, cubed in about 1-inch cubes

Steps:

  • Preheat the oven to 325 degrees. Lightly grease and 8-inch square cake pan.
  • Place the milk and 1/2 cup of the cream in a saucepan and bring to a boil over medium-high heat. Be careful not to let it boil over. Place the eggs, egg yolks, 1/2 cup of the sugar, salt, and vanilla in a bowl and gradually add the milk mixture, whisking all the while. Add the melted chocolate and mix until it is fully incorporated.
  • Place the bread cubes in the prepared pan and pour the custard over it, pressing down to dunk them. Let rest at least 15 minutes and up to an hour for the bread to absorb the custard.
  • Pour the remaining 1/2 cup cream over the top and sprinkle with the remaining 2 tablespoons sugar and transfer to the oven. Bake until the pudding is firm and a knife inserted comes out clean, about 1 hour.
  • Serve warm or at room temperature with caramel sauce, a dollop of sweetened whip cream or ice cream, and sliced bananas.

WHITE CHOCOLATE BANANA PUDDING



White Chocolate Banana Pudding image

Provided by Food Network

Categories     dessert

Time 8h10m

Yield 8 servings

Number Of Ingredients 7

1 (6-ounce) package vanilla instant pudding mix
2 1/2 cups cold milk
1 (14-ounce) can sweetened condensed milk
1 (16-ounce) container whipped topping
2 pounds bananas, sliced
1 cup white chocolate chips, plus more for garnish
Vanilla wafer cookies, for garnish

Steps:

  • Mix the pudding mix, milk, and sweetened condensed milk and blend well. Fold in the whipped topping, bananas, and white chocolate chips. Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.

RASPBERRY BANANA WHITE CHOCOLATE PUDDING PIE



Raspberry Banana White Chocolate Pudding Pie image

Can you say YUMMY with a full mouth? I make this with whatever berry is in season and it always comes out a crowd pleaser! You can also change the pudding too, but do try it this way first. You will not regret it nor will your guests or family--if they get any that is. I tweaked this recipe from an old Borden Recipe Book I used to have.

Provided by veraj9170

Categories     Dessert

Time 10m

Yield 1 9 inch pie, 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package vanilla wafers
1 cup fresh raspberry
2 medium bananas, sliced and dipped in lemon juice and drained
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup cold water
1 (6 ounce) package instant white chocolate pudding and pie filling mix
1 cup whipping cream, stiffly whipped

Steps:

  • Line a pie plate, both on bottom and up sides with vanilla wafers. Place a layer of bananas on top of wafers lining the bottom of pie plate and follow with raspberries; set aside.
  • In large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and pudding mix until smooth. Chill 10 minutes.
  • Meanwhile, stiffly whip your whipping cream and fold into chilled batter. Pour into prepared pie plate. Chill until firm. Garnish as desired. Refrigerate leftovers.

Nutrition Facts : Calories 884.4, Fat 48.5, SaturatedFat 24.9, Cholesterol 118.4, Sodium 443.5, Carbohydrate 103.3, Fiber 3.9, Sugar 41.8, Protein 12.8

Tips:

  • Use ripe bananas for the best flavor and texture.
  • Be sure to whisk the cornstarch and sugar together until smooth before adding the milk to prevent lumps.
  • Cook the pudding mixture over medium heat, stirring constantly, until it has thickened and coats the back of a spoon.
  • Let the pudding cool slightly before adding the whipped cream to prevent it from melting.
  • If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the pudding into the jars.

Conclusion:

This white chocolate banana pudding is a delicious and easy dessert that is perfect for any occasion. With its creamy texture and sweet banana flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy dessert, give this recipe a try.

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