Best 4 White Chocolate Bakewell Cherry And Almond Fudge Recipes
Indulge in a symphony of flavors with our delectable White Chocolate Bakewell Cherry and Almond Fudge. This heavenly treat combines the classic charm of a Bakewell tart with the rich, creamy texture of white chocolate fudge. Each bite takes you on a delightful journey, starting with the crunch of the almond crust and ending with the burst of juicy cherries. The delicate aroma of almond extract and the hint of kirsch add a touch of sophistication, while the white chocolate ganache adds a layer of velvety smoothness. Whether you're a fan of traditional British desserts or simply enjoy a sweet treat, this White Chocolate Bakewell Cherry and Almond Fudge is sure to satisfy your cravings.
In addition to the main recipe, this article also includes variations to suit different tastes and dietary preferences. For those who prefer a gluten-free option, there's a recipe for a delicious almond flour crust. And for those who love the combination of chocolate and nuts, a Chocolate Hazelnut Bakewell Fudge is also included. Each recipe provides detailed instructions and helpful tips to ensure that you create a perfect batch of fudge every time.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure with our White Chocolate Bakewell Cherry and Almond Fudge. Let the sweet and tangy flavors dance on your palate as you savor each bite of this delectable treat.
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND CHERRY FUDGE
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make it when I need a quick treat for a school party or to take to a neighbor. -Shellie Tucker, Hendersonvlle, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1 pound.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave in additional 10- to 20-second intervals until melted; stir until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 9mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE CHERRY FUDGE RECIPE
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This creamy white fudge is dotted with striking glimmers of candied cherries. This makes a rich treat that is perfect for any season.
Provided by Elizabeth LaBau
Categories Dessert Cookies & Candy Candy
Time 3h30m
Yield 64
Number Of Ingredients 5
Steps:
- Gather the ingredients.
- Prepare an 8 x 8-inch cake pan by lining it with aluminum foil and spraying the foil with cooking spray .
- Combine the chocolate and condensed milk in a heavy saucepan over medium heat. Stir until smooth and combined, and remove from heat.
- Add the cherries, vanilla, and salt, and stir until well combined. Pour into the prepared pan and smooth the top with a spatula .
- Allow the fudge to set at room temperature (2 to 3 hours) before cutting into 1-inch squares.
Nutrition Facts : Calories 102 kcal, Carbohydrate 15 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 26 mg, Sugar 13 g, Fat 4 g, ServingSize 64 1" Squares (64 Servings), UnsaturatedFat 0 g
SUPER-EASY CHERRY ALMOND FUDGE
"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 36
Number Of Ingredients 6
Steps:
- Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
- Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
- Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g
Tips:
- Use good quality white chocolate. This will make a big difference in the taste of the fudge.
- Don't overcook the fudge. It should be cooked until it reaches a soft ball stage, which is when the temperature reaches 235 degrees Fahrenheit.
- Let the fudge cool completely before cutting it. This will help it to set properly.
- Store the fudge in an airtight container in the refrigerator. It will keep for up to 2 weeks.
- If you want to make the fudge even more special, you can add other ingredients such as chopped nuts, dried fruit, or flavored extracts.
Conclusion:
White chocolate bakewell cherry and almond fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover white chocolate, and it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try!
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