Best 4 White Chocolate Apricot Muffins Recipes
Indulge in a delightful culinary experience with our exquisite White Chocolate Apricot Muffins recipe collection. These muffins are a symphony of flavors, combining the richness of white chocolate with the tangy sweetness of apricots. Each bite offers a burst of fruity goodness and a velvety smooth texture that will leave you craving more. Whether you're a seasoned baker or just starting out, our easy-to-follow recipes will guide you in creating these delectable treats. From the classic White Chocolate Apricot Muffins to variations like the White Chocolate Apricot Streusel Muffins and Vegan White Chocolate Apricot Muffins, we've got something for every taste and dietary preference. So gather your ingredients, preheat your oven, and let's embark on a baking adventure that will fill your kitchen with heavenly aromas and your taste buds with delight.
Here are our top 4 tried and tested recipes!
WHITE CHOCOLATE APRICOT MUFFINS
I got this recipe from a magazine that specializes in low fat cooking. I was surprised when the recipe produced moist bakery style muffins whose flavors balanced perfectly. The white chocolate provides a nice sweet taste and the apricot preserves keep the muffin from tasting too sweet. From the outside they appear as ordinary muffins, but once you bite into them, you'll find a bit
Provided by Dawn399
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, salt, and chocolate in a mixing bowl.
- Make a depression in the middle of the flour mixture.
- In a separate bowl combine milk, butter and egg and stir with a wire whisk.
- Add to flour mixture and stir until blended.
- Apricot preserves are not added to the mixture.
- Fill muffin pan with cupcake liners or spray with cooking spray.
- Fill with 1 Tbl.
- of batter and then add 2 tsp.
- of apricot preserves to the middle of batter.
- Then top with remaining batter.
- Sprinkle sugar on top.
- Bake at 400 degrees for 20-22 minutes until lightly browned.
WHITE CHOCOLATE APRICOT MUFFINS
I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Provided by Belva Bethel
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Combine flour, 1/2 cup sugar, ginger, baking powder, salt and chocolate in bowl; stir well. Make a well in center. In another bowl, whisk together milk, butter and egg. Add to flour mixture, don't over-stir. Stir just until moist. Coat 12 muffin cups with cooking spray. Spoon 1 Tbsp batter into each cup. Spoon 2 tsp preserves into center of each cup; top with remaining batter. Sprinkle evenly with 1 Tbsp sugar. Bake for 22 minutes or until muffins spring back when touched lightly in center.
WHITE CHOCOLATE-APRICOT MUFFINS
Steps:
- In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.
GINA'S WHITE CHOCOLATE-APRICOT MUFFINS
Steps:
- In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just till moist. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar and bake at 400 degrees approximately 20 minutes.
Tips:
- Use fresh, ripe apricots for the best flavor.
- If you don't have fresh apricots, you can use dried apricots. Just be sure to soak them in hot water for 10 minutes before using.
- Use a good quality white chocolate. A high-quality white chocolate will have a smooth, creamy flavor and will melt evenly.
- Don't overmix the batter. Overmixing can make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These white chocolate apricot muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. The muffins are moist and fluffy, with a sweet and tangy flavor. The white chocolate chips add a touch of richness and creaminess. These muffins are sure to be a hit with everyone who tries them.
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