Best 2 White Chocolate And Macadamia Nut Blondies Recipes
Indulge in a delightful symphony of flavors with our White Chocolate and Macadamia Nut Blondies. These delectable treats are a perfect balance of chewy and soft, with a burst of sweetness from the white chocolate and a satisfying crunch from the macadamia nuts. Each bite is a harmonious blend of textures and flavors, leaving you craving more. Our collection of recipes includes variations that cater to different dietary preferences, so everyone can enjoy the goodness of these blondies. Whether you prefer a classic white chocolate and macadamia nut combination or a gluten-free, vegan option, we have a recipe that will tantalize your taste buds. Embrace the joy of baking and create these irresistible blondies to share with loved ones or savor all for yourself.
Let's cook with our recipes!
BUTTERSCOTCH BLONDIES WITH MACADAMIA NUTS AND CHOCOLATE
The blondie is the lazy man's chocolate chip cookie. It's basically the same dough, but instead of scooping and baking, it's patted into a baking pan and baked in one go. This recipe simplifies things even further. Instead of creaming room-temperature butter to make the batter, the butter is melted and browned on the stovetop. Then all the other ingredients are mixed into the pot. One pot. One batch. One delicious dessert with plenty of time for relaxing.
Provided by Samantha Seneviratne
Categories dessert
Time 1h35m
Yield 16 blondies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square pan with parchment paper, leaving a 2-inch overhang on 2 sides.
- In a medium saucepan, heat the butter over medium-high heat until melted. Continue to cook the butter, swirling the pan often, until the milk solids turn golden brown and the butter smells nutty, about 5 minutes.
- Remove the pan from the heat and let it cool for a few minutes. (You don't want the egg to scramble when you stir it in.) Stir in the brown sugar until smooth. Then stir in the egg and the vanilla extract. Stir in the flour, salt, baking powder, and baking soda. Then add half of the chocolate and half of the macadamia nuts. The batter will be thick.
- Tip the mixture out into the prepared pan. Use an offset spatula to smooth the dough to an even thickness. Sprinkle with the remaining chocolate and macadamia nuts. Bake until the dough is puffed and a toothpick inserted into the center comes out with moist crumbs attached, 20 to 25 minutes. Let cool on a rack. Using the parchment, lift the bar out of the pan and onto a cutting board. Cut into pieces and serve.
WHITE CHOCOLATE MACADAMIA NUT BLONDIES
Make and share this White Chocolate Macadamia Nut Blondies recipe from Food.com.
Provided by Marz7215
Categories Lunch/Snacks
Time 45m
Yield 24 cookie bars, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Lightly mist a 9X13 baking pan with cooking spray.
- In a large bowl, stir together the butter and sugar until well mixed.
- Add the eggs and vanilla and stir until blended.
- Add the flour and baking powder and stir until there are no visible streaks of flour. Fold in the white chocolate chips and nuts and chips and spread evenly in the prepared pan.
- Bake for 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Cut into 2 inch squares.
Nutrition Facts : Calories 382.3, Fat 19.1, SaturatedFat 9.6, Cholesterol 66.7, Sodium 76.5, Carbohydrate 49.9, Fiber 1.1, Sugar 31.1, Protein 4.5
Tips:
- Use high-quality white chocolate for the best flavor.
- Toast the macadamia nuts to enhance their flavor.
- Line the baking pan with parchment paper for easy removal of the blondies.
- Do not over-mix the batter, as this can result in tough blondies.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the blondies to cool completely before cutting into them.
- Store the blondies in an airtight container at room temperature for up to 3 days.
Conclusion:
These white chocolate and macadamia nut blondies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, sweet white chocolate flavor, and crunchy macadamia nuts, these blondies are sure to be a hit with everyone who tries them. They also make a great gift for friends and family. So next time you're looking for a sweet treat to bake, give these white chocolate and macadamia nut blondies a try. You won't be disappointed!
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