Best 2 White Chocolate And Cherry Bread Pudding Recipes
Indulge in a delightful culinary experience with our collection of White Chocolate and Cherry Bread Pudding recipes. These delectable desserts combine the richness of white chocolate with the tart sweetness of cherries, creating a symphony of flavors that will tantalize your taste buds. From classic bread pudding to elegant individual servings, our recipes offer a range of options to suit your preferences and skill level. Whether you're a seasoned baker or a novice cook, these recipes will guide you through the process of creating this timeless dessert with ease. So, gather your ingredients, preheat your oven, and prepare to embark on a delightful baking journey that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE AND CHERRY BREAD PUDDING
Provided by Kent Rathbun
Categories Milk/Cream Chocolate Egg Fruit Dessert Christmas Thanksgiving Cherry Fall Winter Jam or Jelly
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F.
- In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
- In second large mixing bowl, stir together sugar, cinnamon, and nutmeg. Measure out 1/4 cup of mixture into small bowl and set aside.
- In third large mixing bowl, whisk together eggs, cream, milk, and vanilla. Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
- Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture. Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes. Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
WHITE CHOCOLATE AND CHERRY BREAD PUDDING
Make and share this White Chocolate and Cherry Bread Pudding recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F
- In large mixing bowl, toss together baguette slices, white chocolate, and dried cherries. Set aside.
- In second large mixing bowl, stir together sugar, cinnamon, and nutmeg.
- Measure out 1/4 cup of mixture into small bowl and set aside.
- In third large mixing bowl, whisk together eggs, cream, milk, and vanilla.
- Whisk egg mixture into larger bowl of sugar mixture, then pour over bread-chocolate mixture and stir to combine.
- Pour batter into 9- by 13- by 2-inch baking pan and sprinkle with remaining 1/4 cup sugar mixture.
- Scatter butter cubes over top and bake until golden brown and just set in middle, 50 to 60 minutes.
- Remove from oven and spread cherry jelly evenly over top. Serve warm or at room temperature.
- Cook's note: Bread pudding can be baked 1 day ahead, chilled, and reheated in 350°F oven until heated through, about 20 minutes.
Tips:
- Use a variety of white chocolate chips, such as milk chocolate, dark chocolate and semi-sweet chocolate.
- Use fresh cherries for the best flavor. You can also use frozen cherries, but be sure to thaw and drain them before using, if you like the cherry sauce very juicy, you can add some water and sugar when cooking the cherry.
- If you don't have a bread pudding mold, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- Serve the bread pudding warm with a dollop of whipped cream or ice cream.
Conclusion:
White chocolate and cherry bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture, rich flavor and sweet cherry sauce, this bread pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this white chocolate and cherry bread pudding a try. You won't be disappointed!
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