Best 4 White Chocolate Almond Sauce Recipes
Indulge in a symphony of flavors with our exquisite White Chocolate Almond Sauce, a culinary masterpiece that elevates your desserts and beverages to new heights. This versatile sauce boasts a velvety texture and a rich, nutty aroma that tantalizes the senses. Crafted with premium white chocolate, it delivers a luscious sweetness balanced by the subtle crunch of toasted almonds. Drizzle it over pancakes, waffles, or French toast for a delightful morning treat. Elevate your ice cream sundaes, milkshakes, or fruit salads with its creamy decadence. Stir it into your coffee or hot chocolate for a warm and comforting indulgence. With its versatility and irresistible taste, our White Chocolate Almond Sauce is a must-have for any dessert enthusiast.
**Recipes Included:**
1. **Classic White Chocolate Almond Sauce:** A timeless recipe that showcases the harmonious blend of white chocolate and almonds.
2. **Orange-Infused White Chocolate Almond Sauce:** A zesty twist on the classic, this sauce incorporates the vibrant flavor of oranges for a refreshing touch.
3. **White Chocolate Almond Sauce with Raspberries:** A delightful combination of sweet and tart, this sauce features fresh raspberries that burst with flavor.
4. **Salted Caramel White Chocolate Almond Sauce:** A decadent treat that combines the richness of salted caramel with the smoothness of white chocolate and almonds.
5. **Hazelnut White Chocolate Almond Sauce:** A unique variation that introduces the nutty flavor of hazelnuts for a complex and satisfying taste.
THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
WHITE CHOCOLATE AND ALMOND FUDGE
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.
Provided by Sandy in Oklahoma
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
- To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2
WHITE CHOCOLATE-ALMOND TORTE
Enjoy this delicious torte made with white chocolate and almonds - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h25m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 325°F. Grease bottom and side of 9- or 10-inch springform pan with shortening; lightly flour. Place almonds on ungreased cookie sheet; bake 4 to 7 minutes, stirring occasionally, until lightly browned. Reserve 2 tablespoons almonds for garnish. Place remaining almonds in food processor or blender. Cover; process until almonds are ground; set aside.
- In small bowl, mix flour, baking powder and salt; set aside. In large bowl, beat 1/2 cup butter and the granulated sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Add eggs one at a time, beating on high speed after each addition until smooth and blended. Add milk, liqueur, 1 teaspoon vanilla, the flour mixture and ground almonds; beat on medium speed until smooth. Stir in 6 ounces white chocolate. Spread batter in pan.
- Bake 50 to 55 minutes or until center springs back when lightly touched and top is evenly browned. Cool 15 minutes; remove side of pan. Cool completely, about 1 hour 30 minutes.
- Meanwhile, in 2-quart saucepan, heat 4 ounces white chocolate and boiling water over low heat, stirring constantly, just until chocolate is melted. Stir in 1 teaspoon vanilla; cool to room temperature. In large bowl, beat 3/4 cup butter on medium speed until fluffy. Gradually beat in cooled white chocolate mixture and powdered sugar until smooth.
- Run long knife under cake to loosen from pan bottom; transfer to serving plate. Spread frosting over side and top of torte. Garnish with reserved toasted almonds.
Nutrition Facts : Calories 630, Carbohydrate 69 g, Cholesterol 105 mg, Fat 6 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 53 g, TransFat 1 g
WHITE CHOCOLATE-ALMOND SAUCE
Make and share this White Chocolate-Almond Sauce recipe from Food.com.
Provided by hkgriffith
Categories Sauces
Time 15m
Yield 2 3/4 cups
Number Of Ingredients 6
Steps:
- Heat butter and almonds in 3-quart saucepan over medium heat 6-8 minutes, stirring frequently, until almonds are medium brown; remove from heat.
- Stir in whipping cream until well blended (mixture will spatter).
- Stir in white baking chips.
- Heat over low heat, stirring frequently, until chips are melted.
- Stir in amaretto and salt.
- Serve warm or cold.
- Stir before serving.
- Store covered in refrigerator up to 4 weeks.
Nutrition Facts : Calories 1266.5, Fat 100, SaturatedFat 50.8, Cholesterol 158.1, Sodium 260.5, Carbohydrate 83.5, Fiber 4.6, Sugar 75.1, Protein 17.5
Tips:
- To make the sauce extra smooth, use a high-powered blender or food processor.
- If you don't have a blender or food processor, you can finely chop the almonds and then stir them into the sauce.
- For a richer flavor, use dark chocolate instead of white chocolate.
- You can also add other nuts or dried fruits to the sauce, such as pistachios, cranberries, or raisins.
- Serve the sauce warm or at room temperature.
- The sauce can be stored in the refrigerator for up to 2 weeks.
Conclusion:
This white chocolate almond sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts and dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to drizzle over ice cream or a more complex sauce to use in a cake or pie, this white chocolate almond sauce is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #sauces #desserts #condiments-etc #sweet-sauces #number-of-servings
You'll also love
