Best 3 White Choc Cardamom Mousses Recipes
Indulge in a symphony of flavors with our exquisite White Chocolate Cardamom Mousses, a delightful treat that will tantalize your taste buds. These mousses are crafted with the finest white chocolate, infused with the aromatic essence of cardamom, creating a delicate balance of sweetness and spice. Discover three variations of this delectable dessert: a classic White Chocolate Cardamom Mousse, a refreshing Orange and Cardamom Mousse, and an indulgent White Chocolate Cardamom Mousse with Raspberry Coulis. Each recipe offers a unique twist on the classic mousse, ensuring an unforgettable culinary experience. Embark on a culinary journey as you explore the delightful flavors and textures of these cardamom-infused white chocolate mousses.
Check out the recipes below so you can choose the best recipe for yourself!
ELEGANT WHITE CHOCOLATE MOUSSE
Simply elegant is a fitting description for this smooth treat. Whipped cream teams up with white chocolate to make this easy recipe extra special. -Laurinda Johnston, Belchertown, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, combine chocolate and 2/3 cup cream; cook and stir over medium-low heat until smooth. Transfer to a large bowl; cool to room temperature. , In a small bowl, beat remaining cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Fold 1/4 cup of the whipped cream into chocolate mixture, then fold in remaining whipped cream., Spoon into dessert dishes. Refrigerate, covered, at least 2 hours. If desired, garnish with berries.
Nutrition Facts : Calories 422 calories, Fat 34g fat (23g saturated fat), Cholesterol 68mg cholesterol, Sodium 47mg sodium, Carbohydrate 30g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
WHITE CHOC & CARDAMOM MOUSSES
These sophisticated mousses are a breeze to make and a great dinner party dessert
Provided by Sarah Cook
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Bring the cream just to the boil with the cardamom pods, then set aside to infuse for 15 mins.
- Keep one square of chocolate aside and melt the rest gently in a large bowl over a pan of barely simmering water. Strain in the cream, then beat with an electric whisk for a couple of mins to thicken slightly. Pour into pots, cover and chill for 4 hrs, or up to 2 days, until cold and set. Very finely grate over the reserved square of white chocolate to serve.
Nutrition Facts : Calories 637 calories, Fat 56 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Protein 5 grams protein, Sodium 0.18 milligram of sodium
WHITE CHOCOLATE MOUSSE
Steps:
- In a large glass bowl, place the chopped white chocolate and set aside.
- Add the egg yolks and sugar to a small bowl and whisk until pale in color.
- In a saucepan, over low heat, bring 1/4 cup of the cream to a simmer, and slowly add the cream into the yolk and sugar mixture to temper. Pour the creamy mixture back into pan and stir with a wooden spoon until it coats the back of it.
- Pour hot mix into a fine mesh sieve placed directly over bowl with the chopped chocolate. Stir until completely smooth.
- In another bowl, whip remaining 1 cup of the cream to almost stiff peaks. Fold half the whipped cream into the white chocolate mix to lighten and then fold in the remaining whipped cream.
- Spoon the white chocolate mousse into 4 serving cups and refrigerate until set, approximately 1 hour.
- Garnish each serving with 3 blackberries and a sprig of mint, if using.
Tips:
- For a smooth mousse, make sure the white chocolate is melted slowly and evenly.
- To prevent the mousse from becoming grainy, do not overbeat the cream.
- For a lighter mousse, use a combination of heavy cream and whipped cream.
- To create a more intense cardamom flavor, use freshly ground cardamom pods.
- For a more elegant presentation, pipe the mousse into individual serving dishes or glasses.
Conclusion:
This white chocolate cardamom mousse is a delicious and elegant dessert that is perfect for any occasion. With its creamy texture, rich flavor, and beautiful presentation, this mousse is sure to impress your guests. So next time you are looking for a special dessert, give this white chocolate cardamom mousse a try.
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