Best 3 White Chip Island Cookies Recipes
**Treat Yourself with Delectable White Chip Island Cookies: A Culinary Journey Like No Other**
Indulge in the heavenly realm of flavors with our exquisite White Chip Island Cookies, a culinary masterpiece that promises an explosion of taste. Embark on a delightful baking adventure as we unveil the secrets behind these tantalizing treats. With three irresistible variations – Classic White Chip, Macadamia White Chip, and White Chocolate Cranberry – each cookie is a testament to the harmonious blend of textures and flavors. From the chewy, golden-brown exterior to the soft and gooey center, every bite transports you to an island paradise. So, gather your ingredients, preheat your oven, and let's embark on a delectable journey that will leave you craving more.
WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)
Provided by á-9003
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
CRANRAISIN WHITE CHIP ISLAND COOKIES
This is one of my husbands favorite cookies with a cold glass of milk...
Provided by SHONTAE BROOKS-BROWN
Categories Chocolate
Time 25m
Number Of Ingredients 13
Steps:
- 1. COMBINE flour, baking powdwer, baking soda & salt in small bowl. Beat butter, brown sugar, granulated sugar & vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, cranraisins and nuts. Drop by round tablespoons onto ungreased baking sheets.
- 2. BAKE in preheated 375 degree oven for 8-11 minutes or until edges lightly brown. Let cool on baking sheets or cooling rack for 2 minutes.
KITTY'S WHITE CHIP ISLAND COOKIES WITH WALNUTS
These are positively my favorite cookies. The original recipe was on the back of the bag of chips, but I made it my own. These cookies come out perfect every time.
Provided by Katrina Freed
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine flour, baking powder, baking soda and salt in a medium sized bowl
- 3. Cream together butter, sugars and egg, than add vanilla
- 4. Slowly stir in flour mixture in intervals
- 5. Stir in coconut, chips and walnuts
- 6. Use small scoop to place dough evenly on baking sheet
- 7. Bake 8 1/2 - 11 minutes at 350 degrees
- 8. Remove cookies from baking sheet and cool on waxed paper
Tips:
- Use quality ingredients: High-quality ingredients will result in better-tasting cookies. Use real butter, not margarine, and use high-quality chocolate chips.
- Chill the cookie dough: Chilling the cookie dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at the right temperature: The ideal temperature for baking White Chip Island Cookies is 350°F (175°C). If the oven is too hot, the cookies will brown too quickly and the inside will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
- Let the cookies cool completely: Once the cookies are baked, let them cool completely on a wire rack before storing them. This will help the cookies set and prevent them from becoming too soft.
Conclusion:
White Chip Island Cookies are a delicious and easy-to-make cookie that is perfect for any occasion. These cookies are soft and chewy with a slight crunch from the white chocolate chips. They are perfect for a quick snack or a dessert to share with friends and family.
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