Best 2 White Chip Caramel Bars Recipes
Indulge your taste buds with our delectable White Chip Caramel Bars, a symphony of flavors and textures that will transport you to dessert heaven. These irresistible treats feature a buttery shortbread crust, a layer of luscious caramel, and a generous topping of creamy white chocolate chips. Each bite offers a delightful contrast between the crumbly crust, the chewy caramel, and the velvety white chocolate, creating a harmonious blend that will satisfy your cravings. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow recipe will guide you through each step, ensuring a perfect batch of White Chip Caramel Bars every time. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones spellbound.
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CARAMEL CHIP BARS
It's fun to take a yellow cake mix and create something that is this rich and wonderful. We like eating the bars when they are cold, right out of the refrigerator. They're ideal with a tall glass of milk. -LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the butter, caramels and milk; cook and stir over medium-low heat until smooth. Cool. , In a large bowl, beat the cake mix, oil and eggs until blended. Stir in chips and chopped candy bar (dough will be stiff). , Press three-fourths into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes. Place on a wire rack for 10 minutes., Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes longer or until edges are golden brown. , Cool on a wire rack for 10 minutes; run a knife around edges of pan. Cool 40 minutes longer; cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 36mg cholesterol, Sodium 245mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
WHITE CHOCOLATE CARAMEL BARS
I love anything gooey and sweet, this recipe has a no-fail caramel layer, crunchy crust and a white chocolate topping. An immediate hit with our family and now on my regular list of sweet treats. Best syrup to use is Golden Syrup or Treacle
Provided by LindaWith A Blast
Categories Bar Cookie
Time 40m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 180 deg C {350 deg F} - line a 20 x 20cm {8 x 8 inch} baking dish with baking paper - leave an edge hanging over the sides.
- Combine the Oats, Flour, Cocoa Powder, Brown Sugar and Coconut in a medium mixing bowl - add the melted butter and mix - press onto the bottom of the prepared baking dish - bake 10 minutes.
- Place the Condensed Milk, Syrup and cubed Butter in a medium saucepan - heat over medium heat, stirring until the Butter has melted - simmer for 5 - 10 minutes until the mixture thickens and turns a light caramel color.
- Pour the caramel mixture over the baked crust - bake 10 minutes - remove from the oven and cool completely.
- Melt the White Chocolate {microwave or over boiling water} - add 2 teaspoons Oil - stir to combine - pour over the caramel - refrigerate 30 minutes or until set - cut into bars using a hot knife.
Nutrition Facts : Calories 199.6, Fat 9.6, SaturatedFat 6.3, Cholesterol 17.8, Sodium 109.6, Carbohydrate 26.8, Fiber 0.6, Sugar 21, Protein 2.8
Tips:
- Make sure the white chocolate chips are finely chopped. This will help them distribute evenly throughout the bars and prevent them from sinking to the bottom.
- If you don't have a candy thermometer, you can check the caramel's doneness by dropping a small amount into a glass of cold water. If it forms a hard ball, the caramel is ready.
- Be careful not to overcook the caramel. Overcooked caramel will be too hard and brittle.
- For a neater appearance, use a sharp knife to cut the bars into even squares.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
White Chip Caramel Bars are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends. With their buttery shortbread crust, gooey caramel filling, and sweet white chocolate chips, these bars are a delightful combination of flavors and textures. So next time you're looking for a sweet snack or dessert, give White Chip Caramel Bars a try. You won't be disappointed!
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