Best 2 White Chili Soup Recipes

**Discover the Delightful Symphony of Flavors in this Creamy White Chili Soup: A Culinary Journey for the Senses**

Indulge in the comforting warmth of creamy white chili soup, a culinary masterpiece that tantalizes taste buds with its rich, velvety texture and爆発するようなフレーバー. This delectable soup is a harmonious blend of tender chicken, savory spices, and a chorus of vegetables, all dancing together in a creamy broth that is sure to leave you craving for more.

Embark on a culinary adventure as we explore two enticing variations of this classic soup:

- **Traditional White Chili Soup:** Experience the classic charm of this beloved recipe, featuring succulent chicken, a symphony of spices, and a generous helping of hearty beans.

- **Creamy White Chili Soup with Chicken and Corn:** Embark on a journey of flavors with this creamy delight, where succulent chicken and sweet corn join forces to create a captivating taste experience.

Let your taste buds rejoice as you dive into this culinary masterpiece, savoring every spoonful of creamy goodness. Whether you prefer the traditional route or the tantalizing addition of corn, this white chili soup is sure to become a favorite in your recipe collection. So, gather your ingredients, prepare your stovetop, and let's embark on a culinary journey that will leave you feeling satisfied and fulfilled.

Check out the recipes below so you can choose the best recipe for yourself!

CHILITASTIC WHITE BEAN CHICKEN CHILI SOUP LO CAL, LOW FAT

Chilitastic White Bean Chicken Chili Soup Lo Cal, Low Fat image

Great chili low on calories and fat but BIG on flavor. If you like cilantro, you should love this chili! Makes 14 1 CUP SERVINGS (You can double up and still be just over 300 Calories!) For dry beans, use just shy of 1 lbs of great northern beans, soak & cook for 6 cups. Freezes well.

Provided by Amy BC

Categories Stew

Time 5h15m

Yield 4 quarts, 15 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs boneless skinless chicken breasts
8 1/2 cups fat free chicken broth
4 (15 ounce) cans great northern beans, rinsed
2 (7 ounce) cans green chilies
1 large onion
1 bunch cilantro, chopped
8 garlic cloves
4 teaspoons cumin
2 teaspoons oregano
1/2 teaspoon cayenne pepper

Steps:

Dice up your onion, Green Chilies, Cilantro, and Garlic. Dump in a crockpot.
Rinse your beans in a strainer and then pour over veggies in crock pot.
Dump in Oregano, Cayenne, and cumin.
Pour Chicken Broth in and give a stir.
Place Chicken Breasts (frozen or not, if you don't want to simmer as long can be thawed) on top.
Simmer 5-6 hours. You can take the chicken out at about 5 hours and cube or shred or just break it apart with a utensil while cooking. After it is apart put it back in and stir. I shred it right in the crock pot by moving it around with a wooden spoon.
Pour in a bowl and dig in!

Nutrition Facts : Calories 181.2, Fat 2, SaturatedFat 0.4, Cholesterol 29.1, Sodium 585, Carbohydrate 23.2, Fiber 7, Sugar 2, Protein 18.6

WHITE CHILI SOUP

White Chili Soup image

I love a great soup that can be made on a weeknight, and this fits the bill! The chicken cooks in the soup, so there's no need for pre-cooking. I like to use mild chilis, but if you like a little zip in your bowl, feel free to use the hot ones! Top with avocado, cheese, sour cream, cilantro - your imagination is the limit. The...

Provided by Jennifer H

Categories Cream Soups

Time 1h

Number Of Ingredients 14

Ingredients

2 Tbsp olive oil
1 medium yellow onion, diced
3-4 clove garlic, minced
2 14.5 oz cans chicken broth
1 1/2 tsp ground cumin
1 tsp chili powder
1 tsp garlic salt
1 1/2 tsp mexican oregano
1 4 oz can fire-roasted green chilis, diced
2-3 boneless, skinless chicken breasts, cut into bite size pieces
2 15 oz cans white beans, rinsed and drained
1 1/2 c fat-free sour cream
1/2 c heavy cream
1/2 c shredded cojita or colby jack

Steps:

1. Add olive oil to a deep pot over medium heat. Add onion and garlic and saute until onion is soft, about 5 minutes.
2. Add chicken broth, cumin, chili powder, garlic salt, oregano, fire-roasted chilis and chicken. Bring to a boil, then reduce heat and simmer, covered, 30 minutes.
3. Remove lid and add beans, sour cream and heavy cream. Simmer 10 minutes or until heated through.
4. Use the small size grater to grate Cojita. Sprinkle over top.

Tips:

Soak the beans overnight. This will help to soften them and reduce the cooking time.
Use a variety of beans. This will add flavor and texture to the soup.
Don't overcook the beans. They should be tender but still hold their shape.
Sauté the onions and garlic before adding them to the soup. This will help to bring out their flavor.
Use a good quality chicken broth. This will make a big difference in the flavor of the soup.
Add some spice to the soup. This can be done with chili powder, cumin, or cayenne pepper.
Serve the soup with your favorite toppings. This could include sour cream, shredded cheese, or chopped cilantro.

Conclusion:

White chili soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken or turkey, and it can also be made with canned beans for a quick and easy meal. With its creamy texture and flavorful broth, white chili soup is sure to be a hit at your next gathering.