Best 5 White Chili Iv Recipes
**Tantalize Your Taste Buds with a Symphony of Flavors: Embark on a Culinary Journey with White Chili Recipes**
Indulge in a culinary journey like no other as we explore the diverse world of white chili recipes. From the classic and comforting to the uniquely innovative, this collection of recipes caters to every palate. Whether you seek a hearty and satisfying meal or a lighter, refreshing option, our selection of white chili recipes promises an explosion of flavors that will tantalize your taste buds. Embark on this gastronomic adventure and discover the perfect white chili recipe to warm your soul and delight your senses.
**Classic White Chili:** Experience the timeless tradition of classic white chili, a harmonious blend of tender chicken, aromatic spices, creamy beans, and a touch of heat. This comforting and flavorful dish is a true crowd-pleaser, perfect for chilly evenings or casual gatherings.
**White Chicken Chili with Corn and Poblano Peppers:** Elevate your white chili experience with the vibrant flavors of corn and poblano peppers. This recipe adds a delightful sweetness and a hint of smokiness to the classic white chili base, creating a complex and satisfying dish that is sure to impress.
**Vegan White Chili:** Embark on a plant-based culinary adventure with our delectable vegan white chili recipe. This meatless marvel combines a medley of beans, vegetables, and aromatic spices to create a rich and flavorful chili that is both hearty and satisfying. Perfect for those seeking a healthier and compassionate dining option.
**Slow Cooker White Chili:** Indulge in the convenience of slow-cooked comfort food with our slow cooker white chili recipe. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a tender, flavorful chili that's perfect for busy weeknights or lazy weekends.
**White Chili with Sweet Potatoes:** Discover a unique and flavorful twist on the classic white chili with the addition of sweet potatoes. This recipe combines the creamy texture of white beans with the natural sweetness of roasted sweet potatoes, creating a delightful and wholesome dish that will surely become a family favorite.
CREAMY WHITE CHILI
I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana
Provided by Taste of Home
Time 50m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.
Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.
EASY WHITE CHICKEN CHILI
This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.
Provided by EPHESIS
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
- Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
- Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.
Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g
WHITE CHILI
Simmer Ellie Krieger's healthy, satisfying White Chili recipe from Food Network, brimming with ground chicken, white beans and fresh poblano peppers.
Provided by Ellie Krieger
Categories main-dish
Time 1h6m
Yield 6 servings, serving size: 1 1/2 cups
Number Of Ingredients 17
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.
- Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.
- Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.
Nutrition Facts : Calories 320, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 30 milligrams, Sodium 310 milligrams, Carbohydrate 37 grams, Fiber 9 grams, Protein 31 grams
CREAMY WHITE CHILI
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Provided by JELZA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
- Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g
WHITE CHILI
Reports Karen Gardiner, a Eutaw, Alabama field editor, "This recipe was given to me by a friend who got it from another friend. The day after I served it, someone called for the recipe, too!"
Provided by Taste of Home
Categories Lunch
Time 4h10m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a stockpot, saute onion in oil until tender. Combine seasonings; add half to onion mixture. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; cover and simmer 2 hours. , Preheat oven to 350°. Coat chicken with remaining seasoning mixture; place in 15x10x1-in. baking pan. Bake 15 minutes or until chicken is no longer pink; add to beans. Stir in chilies. Cover and simmer 1-1/2 to 2 hours or until flavors are blended.
Nutrition Facts : Calories 169 calories, Fat 3g fat (0 saturated fat), Cholesterol 29mg cholesterol, Sodium 365mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
Tips:
- Use a flavorful base. The base of your white chili is what will give it its depth of flavor. Use a combination of chicken or vegetable broth, diced tomatoes with green chilies, and spices like cumin, chili powder, and garlic powder. You can also add a can of diced green chiles or a poblano pepper for an extra kick.
- Don't skimp on the beans. Beans are a key ingredient in white chili, and they add protein, fiber, and a creamy texture. Use a variety of beans, such as cannellini beans, great northern beans, and pinto beans. You can also add black beans or kidney beans for a different flavor.
- Add some corn. Corn is another classic ingredient in white chili. It adds a sweet flavor and a bit of crunch. Use fresh or frozen corn kernels, or canned corn if you're in a pinch.
- Don't forget the cheese. Cheese is the finishing touch that takes white chili from good to great. Use a sharp cheddar cheese or a Mexican blend of cheeses. You can also add some queso fresco or crumbled goat cheese for a tangy flavor.
- Serve with your favorite toppings. White chili is delicious on its own, but it's even better with a few toppings. Try sour cream, guacamole, diced avocado, chopped cilantro, or a dollop of salsa.
Conclusion:
White chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or turkey, and it's also a great option for a vegetarian or vegan meal. With its creamy texture, smoky flavor, and hearty ingredients, white chili is sure to become a family favorite.
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