Best 3 White Chili Iii Recipes

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**Indulge in a Symphony of Flavors: Discover White Chili Recipes That Will Warm Your Soul**

White chili, a delightful twist on the classic chili, captivates taste buds with its creamy, flavorful broth and an array of delectable ingredients. This diverse dish offers endless possibilities, from traditional to unique variations that cater to diverse palates and dietary preferences. Embark on a culinary journey with this collection of white chili recipes, each promising a delectable experience that will leave you craving more.

1. **Classic White Chicken Chili**: For those who love the timeless flavors of traditional chili, this recipe delivers a comforting blend of tender chicken, creamy broth, and a harmonious balance of spices.

2. **White Chili with Turkey**: This recipe lightens up the classic chili by using ground turkey, resulting in a lean and flavorful variation that's perfect for health-conscious individuals.

3. **Vegetarian White Chili**: Embracing the beauty of plant-based cuisine, this recipe showcases the versatility of white chili by incorporating hearty beans, colorful vegetables, and a savory broth that satisfies even the most ardent meat lovers.

4. **White Chili with Sweet Potato and Black Bean**: This recipe adds a touch of sweetness and texture to the classic white chili with the addition of roasted sweet potatoes and black beans, creating a delightful interplay of flavors and textures.

5. **White Chili with Poblano Peppers**: For those who enjoy a bit of a kick, this recipe infuses the white chili with the smoky heat of poblano peppers, adding a layer of complexity and depth to the overall flavor profile.

6. **White Chili with Corn and Avocado**: This recipe brings a vibrant freshness to the white chili with the addition of sweet corn and creamy avocado, resulting in a dish that's both satisfying and refreshing.

7. **White Chili with Butternut Squash**: This recipe embraces the cozy flavors of autumn by incorporating butternut squash, adding a touch of sweetness and a velvety texture to the creamy broth.

8. **Slow Cooker White Chili**: For those who love the convenience of slow-cooker meals, this recipe offers a hassle-free approach to creating a delicious white chili. Simply throw in the ingredients and let the slow cooker work its magic, resulting in a comforting and flavorful dish that's ready when you are.

9. **Instant Pot White Chili**: For those who prefer the speed and convenience of an Instant Pot, this recipe provides a quick and easy way to enjoy a hearty bowl of white chili. With just a few simple steps, you can have a delicious and satisfying meal on the table in a fraction of the time.

10. **White Chicken Chili Verde**: This recipe fuses the flavors of traditional white chili with the vibrant green tomatillo salsa, creating a unique and flavorful fusion dish that's sure to impress your taste buds.

Let's cook with our recipes!

SLOW COOKER WHITE CHICKEN CHILI



Slow Cooker White Chicken Chili image

This tangy, mildly spicy white-bean chili is as warming and comforting as a traditional chili, but in a lighter, brighter form. Plenty of green chiles - fresh and canned - provide kick while creamy white beans mellow it all out. To decrease the heat level, remove and discard the seeds from the jalapeño before you mince it. A large handful of chopped cilantro added at the end brings freshness, but if you don't care for cilantro, pass it at the table along with the other toppings or omit it entirely. Continuing the spirit of customizing your chili, you can make this in the slow cooker or on the stovetop. Use 3 cups chicken stock in the slow cooker and 4 cups on the stovetop, where liquid is more likely to evaporate.

Provided by Sarah DiGregorio

Categories     dinner, weekday, soups and stews, main course

Time 6h

Yield 6 to 8 servings

Number Of Ingredients 17

3 tablespoons unsalted butter
1 large yellow or red onion, finely chopped
Kosher salt
10 garlic cloves, finely chopped
1 jalapeño, minced
3 (4-ounce) cans chopped green chiles, hot, mild or a combination
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon dried oregano
1/2 teaspoon ground cayenne
2 pounds boneless, skinless chicken thighs
3 cups chicken stock
2 (14-ounce) cans great Northern beans, drained and rinsed
1 1/2 cups frozen corn
1 cup finely chopped fresh cilantro (about 1 small bunch), optional
1 lime, juiced (about 2 tablespoons)
Pickled jalapeño slices, sliced scallion, cubed avocado and sour cream, for serving

Steps:

  • In a large Dutch oven, melt the butter over medium heat. Add the onion, season with salt and cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes. Add the garlic and jalapeño and cook until fragrant, about 1 minute. Add the chopped green chiles, cumin, onion powder, oregano and cayenne and stir until fragrant, 1 to 2 minutes.
  • Transfer the mixture into a 5- to 8-quart slow cooker. Generously season the chicken thighs with salt and add them to the pot. Stir in 3 cups chicken stock and the beans. Cover and cook on low until the chicken is tender, 4 to 6 hours.
  • Shred the chicken using two forks. (You can do this directly in the pot, or remove the chicken to a bowl, shred it, then return it to the pot.) Stir in the frozen corn, cover and cook until warmed through, about 10 minutes. Stir in the cilantro, if using, and lime juice. Season to taste with salt. Serve in bowls and pass the toppings at the table.

Nutrition Facts : @context http, Calories 370, UnsaturatedFat 5 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 4 grams, Sodium 935 milligrams, Sugar 4 grams, TransFat 0 grams

CREAMY WHITE CHILI



Creamy White Chili image

I got the best white chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It was a hit. It's easy and quick, which is helpful since I'm a college student. In all my years of 4-H cooking, I've never had another dish get so many compliments. -Laura Brewer, Lafayette, Indiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 50m

Yield 7 servings.

Number Of Ingredients 17

1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
1 medium onion, chopped
1-1/2 teaspoons garlic powder
1 tablespoon canola oil
2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
1 can (14-1/2 ounces) chicken broth
2 cans (4 ounces each) chopped green chiles
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup sour cream
1/2 cup heavy whipping cream
Tortilla chips, optional
Shredded cheddar cheese, optional
Sliced seeded jalapeno pepper, optional

Steps:

  • In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in sour cream and cream. If desired, top with tortilla chips, cheese and jalapenos.

Nutrition Facts : Calories 334 calories, Fat 16g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1045mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 7g fiber), Protein 22g protein.

WHITE CHILI



White Chili image

Simmer Ellie Krieger's healthy, satisfying White Chili recipe from Food Network, brimming with ground chicken, white beans and fresh poblano peppers.

Provided by Ellie Krieger

Categories     main-dish

Time 1h6m

Yield 6 servings, serving size: 1 1/2 cups

Number Of Ingredients 17

1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 stalks celery, diced (about 1/2 cup)
3 medium poblano peppers (about 4 ounces each), seeded and white ribs removed, finely diced (about 1 1/2 cups)
1 clove garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper, more to taste
1 pound ground white meat turkey
2 (15.5-ounce) cans white beans such as cannelini, preferably low-sodium, drained and rinsed
4 cups low-sodium chicken broth
3/4 teaspoon dried oregano
1 (15.5-ounce) can hominy, drained and rinsed
Salt
1/4 cup nonfat plain Greek-style yogurt
2 tablespoons chopped fresh cilantro leaves
Lime wedges

Steps:

  • Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring occasionally, until the vegetables are soft, about 8 minutes. Add the garlic, cumin, coriander and cayenne and cook, stirring, until fragrant, about 30 seconds.
  • Add the ground turkey and cook, breaking up the meat with a spoon, until the meat is no longer pink about 2 minutes. Add the white beans, broth and oregano. Cook, partially covered, stirring occasionally, for 25 minutes.
  • Add the hominy and salt and more cayenne pepper, to taste, and continue cooking, partially covered, 10 minutes longer. Ladle into individual bowls and top each serving with 1 tablespoon of yogurt and 1 1/2 teaspoons of cilantro. Garnish with a lime wedge.

Nutrition Facts : Calories 320, Fat 6 grams, SaturatedFat 0.5 grams, Cholesterol 30 milligrams, Sodium 310 milligrams, Carbohydrate 37 grams, Fiber 9 grams, Protein 31 grams

Tips:

  • Use a variety of beans: This will give your chili a more complex flavor and texture. Great options include cannellini beans, great northern beans, and navy beans.
  • Don't overcook the beans: They should be tender but still hold their shape.
  • Sauté the vegetables before adding them to the chili: This will help them develop their flavor.
  • Use a good quality chicken broth: This will make a big difference in the flavor of your chili.
  • Season your chili to taste: Add salt, pepper, cumin, and chili powder until it reaches your desired flavor.
  • Let the chili simmer for at least 30 minutes: This will allow the flavors to meld together.
  • Serve the chili with your favorite toppings: Such as sour cream, shredded cheese, avocado, and cilantro.

Conclusion:

White chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or turkey, and it's also a healthy and affordable meal. With a few simple tips, you can make a white chili that your family and friends will love.

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