Best 4 White Chicken Corn Chili Recipes
Indulge in the ultimate comfort food experience with a hearty and flavorful White Chicken Corn Chili. This delightful dish is a symphony of zesty spices, tender chicken, and a medley of vegetables, simmered to perfection in a creamy and luscious broth. Dive into the warmth of this culinary masterpiece, perfect for a cozy night in or a casual gathering with friends and family.
Within this article, you'll find a treasure trove of White Chicken Corn Chili recipes, carefully curated to satisfy every palate. From classic and traditional variations to unique and innovative twists, there's a recipe here for every home cook and chili enthusiast.
Whether you prefer a classic chili with a rich and smoky flavor or a lighter version with a touch of sweetness, you'll find the perfect recipe to suit your taste preferences. We've included options for those who enjoy a bit of spice and heat, as well as milder versions for those who prefer a gentler touch.
Get ready to embark on a culinary journey filled with aroma, flavor, and satisfaction. Explore the diverse world of White Chicken Corn Chili recipes and discover your new go-to comfort food favorite.
WHITE CHICKEN CHILI WITH CORN CHOWDER
This thick and creamy mashup of white chicken chili and corn chowder is one of the quickest and most delicious ways to make dinner. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. With a can of this ready-to-serve favorite in your cupboard, dinner's only 20 minutes away. Simply sauté the aromatics in oil, then add in the chicken and finally, pour in the beans and chowder. It's really that simple and this recipe just goes to show that sometimes the best things are the simplest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
HEARTY WHITE CHICKEN AND CORN CHILI
Take the chill away with a bowl of this thick, creamy and flavorful white chicken chili using Progresso® Rich & Hearty chicken corn chowder.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat soup, chicken, chiles, beans, chili powder and cumin to boiling, stirring occasionally. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally.
- Top each serving with cheese, tomatoes, avocado and cilantro.
Nutrition Facts : ServingSize 1 serving
WHITE CHILI WITH CHICKEN & CORN
A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Time 4h10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.
- Stir in cilantro. Serve chili with choice of toppings, as desired.
Nutrition Facts : Calories 424.6 calories, Carbohydrate 53.6 g, Cholesterol 69 mg, Fat 6.7 g, Fiber 9.4 g, Protein 38.5 g, SaturatedFat 1.5 g, Sodium 1450 mg, Sugar 3.9 g
WHITE CHICKEN CORN CHILI
I can not begin to tell you how delicious this recipe is. I make this recipe and serve it many different ways. Get any day of the year, whether you had just come in from a cold winter day or sitting outside around the campfire on a warm summer night.
Provided by Linda BONWILL
Categories Chili
Time 40m
Number Of Ingredients 9
Steps:
- 1. 1. Saute chicken in large skillet, browning on both sides until cooked. Remove from pan, cube into chunks, cover.
- 2. 2. Add onion and garlic, saute over medium heat.
- 3. 3. To large pot, add water, enchilada sauce, corn, seasoning mix, cilantro and beans, stir and simmer on low.
- 4. 4. Chop and shred chicken into small pieces and add to pan. Simmer until thick. Serve with chips and dollop of sour cream.
- 5. Garnish: Corn Chips, Mexican cheese blend, Jalapeno peppers and sour cream
Tips:
- Prep ahead of time: To save time, chop the vegetables and cook the chicken in advance. The chili can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Use a variety of beans: This recipe uses a combination of white beans and corn, but you can use any type of beans you like. Some good options include black beans, kidney beans, or pinto beans.
- Make it spicy: If you like your chili spicy, add a teaspoon or two of chili powder or cayenne pepper. You can also add a jalapeño pepper for extra heat.
- Top it off: Serve the chili with your favorite toppings, such as sour cream, shredded cheese, chopped cilantro, or avocado.
Conclusion:
This white chicken corn chili is a delicious and easy-to-make meal that is perfect for a cold night. It is packed with flavor and made with simple ingredients that you probably already have on hand. So next time you are looking for a quick and easy dinner, give this chili a try. You won't be disappointed.
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