Best 4 White Chicken Chili With Cheddar Hushpuppy Crust Recipes
Indulge in a culinary journey with our tantalizing White Chicken Chili, a symphony of flavors that will warm your soul on a chilly day. This delectable dish features tender chicken, a medley of beans, sweet corn, diced green chilies, and a blend of spices that create a savory and slightly spicy broth. Topped with a golden Cheddar Hushpuppy Crust, this chili is a textural delight, with a crispy, cheesy crust that perfectly complements the rich and flavorful chili underneath. Accompanying this main course is a trio of mouthwatering recipes: fluffy Cheddar Hushpuppies, perfect for dipping in the chili or enjoying as a side dish; a refreshing Cucumber and Red Onion Salad, adding a crisp and tangy contrast to the chili's warmth; and a sweet and creamy No-Churn Vanilla Bean Ice Cream, providing a delightful finish to your meal. Get ready to tantalize your taste buds and embark on a culinary adventure with our White Chicken Chili with Cheddar Hushpuppy Crust and its accompanying recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY WHITE CHICKEN CHILI
This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.
Provided by EPHESIS
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
- Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
- Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.
Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g
WHITE CHICKEN CHILI WITH CHEDDAR HUSHPUPPY CRUST
Great fall or winter meal, quick to put together if you've got some leftover chicken on hand. Recipe is from Martha White.
Provided by Pinay0618
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- HEAT oven to 400°F Heat oil over medium heat in 10 1/2-inch cast iron skillet. Add 1 cup onion, garlic, green pepper, cumin and chili powder; sauté about 3 to 5 minutes or until vegetables are tender. Add remaining filling ingredients; simmer about 10 minutes.
- BEAT egg in medium bowl. Add milk, butter and cornbread mix; mix well. Stir in 1/4 cup onion and cheese. Pour over chicken chili in skillet.
- BAKE 25 to 30 minutes or until cornbread is golden brown. Top with sour cream, salsa, and/or cilantro, if desired.
Nutrition Facts : Calories 462.4, Fat 17.2, SaturatedFat 6.7, Cholesterol 88.9, Sodium 656.8, Carbohydrate 51.4, Fiber 9.1, Sugar 9.6, Protein 26.8
WHITE CHICKEN CHILI WITH CHEDDAR CHEESE
Simple and delicious chili. Great idea for a quick week-night meal. (make it even easier by using left-overs or rotisserie chicken)
Provided by Miss Kelley
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
- Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
- Stir in chicken.
- Season with salt and pepper to taste.
- Stir in cheddar cheese.
- Ladle into bowls and garnish with minced cilantro.
BEST WHITE CHICKEN CHILI
Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
- Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.
Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g
Tips:
- Prep your ingredients: Dice the onion, peppers, and garlic; measure out the spices and seasonings; and shred the chicken beforehand to save time during cooking.
- Use a variety of beans: This recipe calls for two cans of beans, but you can use any type you like. Black beans, kidney beans, or pinto beans would all be great options.
- Adjust the spice level to your liking: If you like your chili spicy, add more chili powder, cumin, and cayenne pepper. If you prefer a milder chili, use less of these spices.
- Simmer for flavor: The longer you simmer the chili, the more flavorful it will be. Aim for at least 30 minutes, but you can simmer it for up to an hour if you have time.
- Serve with your favorite toppings: Shredded cheddar cheese, sour cream, avocado slices, and chopped cilantro are all great options.
Conclusion:
This White Chicken Chili with Cheddar Hushpuppy Crust is a delicious and easy-to-make meal that's perfect for a weeknight dinner. The creamy chili is packed with flavor, and the hushpuppy crust adds a crispy, cheesy topping. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy meal, give this recipe a try.
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