Best 6 White Chicken Chili With Aged Cheddar Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a creamy and comforting culinary experience with our diverse collection of white chicken chili recipes. From the classic rendition brimming with tender chicken, white beans, and a blend of aromatic spices, to creative variations featuring sweet corn, tangy tomatillos, or a touch of heat from roasted poblano peppers, our recipes cater to every palate. Discover a vegetarian delight with our meatless white chicken chili, packed with hearty vegetables and a rich broth infused with flavorful spices. For a smoky twist, try our white chicken chili with chipotle peppers, adding a delightful depth of flavor to the creamy base. And for those who love a bit of a kick, our white chicken chili verde boasts a zesty tomatillo salsa that brings a vibrant and refreshing flavor profile to the dish. Each recipe is carefully crafted to deliver a unique and satisfying experience, promising to warm your soul and tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

WHITE CHICKEN CHILI WITH AGED CHEDDAR CHEESE



White Chicken Chili with Aged Cheddar Cheese image

A delicious white chicken chili recipe with melted cheddar cheese swirled in.

Provided by RecipeGirl.com (via KerryGold)

Categories     Main Course

Time 40m

Number Of Ingredients 13

1 teaspoon olive oil
1 medium onion, (peeled & diced)
1 medium yellow bell pepper, (seeded & chopped)
1 medium orange bell pepper, (seeded & chopped)
1 tablespoon minced fresh jalapeno pepper ((seeds removed))
One 15-ounce can creamed corn
One 15-ounce can navy beans, (rinsed & drained)
One 7-ounce can diced mild green chiles ((liquid squeezed out))
2 cups whole milk
1½ teaspoons ground cumin
2 cups shredded cooked chicken
salt and pepper, (to taste)
1½ cups shredded aged white cheddar cheese

Steps:

  • In a large pan, combine the oil, onion, bell peppers and jalapeños. Stir often over high heat until onion has softened, 3 to 4 minutes. Add the corn, beans, chiles, milk and cumin. Bring to a boil; reduce the heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes. Stir in the chicken. Season with salt and pepper.
  • When ready to serve, stir in the cheddar cheese and serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 425 kcal, Carbohydrate 41 g, Protein 29 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 72 mg, Sodium 581 mg, Fiber 9 g, Sugar 8 g

WHITE CHICKEN CHILI WITH CHEDDAR HUSHPUPPY CRUST



White Chicken Chili with Cheddar Hushpuppy Crust image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 servings

Number Of Ingredients 19

1 tablespoon olive oil
1 1/4 cups finely chopped onion
2 cloves garlic, minced
1 medium green bell pepper, chopped
1/2 teaspoon ground cumin
1 tablespoon chili powder
2 tablespoons fresh lime juice
1 (19-ounce) can cannellini beans
2 cups cooked chicken, chopped
1 (14-ounce) can chicken broth
1 (4 1/2-ounce) can mild green chiles, drained
1 egg
1/2 cup milk
3 tablespoons butter or margarine, melted
1 (6-ounce) package cornbread mix (recommended: Martha White brand Cotton Pickin' or Buttermilk)
1 cup shredded cheddar
Sour cream, optional, for garnish
Salsa, optional, for garnish
Fresh cilantro sprigs, optional, for garnish

Steps:

  • Preheat oven to 400 degrees F.
  • Filling:
  • In a 10 1/2-inch cast iron skillet, heat the olive oil over medium heat. Add 1 cup onion, garlic, green pepper, cumin, and chili powder, and cook for about 3 to 5 minutes, or until the vegetables are tender. Add the lime juice, cannellini beans, chicken, broth, and green chiles, and stir until just combined. Remove from the heat and set aside.
  • Crust:
  • In a medium mixing bowl, beat the egg. Add the milk, butter, and cornbread mix, and blend well. Stir in 1/4 cup onion and the cheese. Pour over the chicken chili in the skillet. Bake for 25 to 30 minutes, or until the cornbread is golden brown. Remove from the oven and let cool for about 5 minutes.
  • If desired, top with sour cream, salsa, and cilantro before serving.

EASY WHITE CHICKEN CHILI



Easy White Chicken Chili image

This is a recipe given to me by a good friend and co-worker. It has a wonderful flavor that I think anyone can appreciate, especially for a quick fix on a cold winter day! Serve with jasmine rice as side with chili or fresh French or Italian bread.

Provided by EPHESIS

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 55m

Yield 4

Number Of Ingredients 13

1 tablespoon olive oil
3 skinless, boneless chicken breast halves
1 large onion, chopped
2 cloves garlic, minced
5 ¼ cups chicken broth
3 (15 ounce) cans cannellini (white kidney) beans, rinsed and drained
2 (4 ounce) cans chopped green chiles
1 tablespoon dried oregano
1 teaspoon ground cumin
2 pinches cayenne pepper, or to taste
¼ cup chopped fresh cilantro, or to taste
½ cup shredded Monterey Jack cheese, or to taste
salt to taste

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes per side.
  • Remove the chicken to a cutting board, cut into 1-inch pieces, and return to the Dutch oven; add chicken broth, cannellini, green chilies, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 45 minutes.
  • Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese. Season with salt to serve.

Nutrition Facts : Calories 466 calories, Carbohydrate 53 g, Cholesterol 63 mg, Fat 11.6 g, Fiber 14.2 g, Protein 34.7 g, SaturatedFat 3.7 g, Sodium 2725.7 mg, Sugar 4.8 g

WHITE CHICKEN CHILI WITH AGED CHEDDAR CHEESE



White Chicken Chili with Aged Cheddar Cheese image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 12

1 teaspoons olive oil
1 units onion
1 units yellow bell pepper
1 tablespoons jalapeno
1.5 teaspoons ground cumin
15 ounces corn
7 ounces green chiles
2 cans whole milk
15 ounces navy beans
2 cups cooked chicken
1 units salt and pepper
1 cups cheddar cheese

Steps:

  • In a large pan, combine oil, onion, bell pepper and jalapeno. Stir often over high heat until onion is limp, 3 to 4 minutes.
  • Add cumin, corn, green chiles, milk and beans. Bring to boil, then reduce heat, cover and simmer, stirring occasionally to blend flavors, about 10 minutes.
  • Stir in chicken. Season with salt and pepper. Stir in cheddar cheese and serve immediately. Serve with a basket of fresh crusty bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

WHITE CHICKEN CHILI WITH CHEDDAR CHEESE



White Chicken Chili With Cheddar Cheese image

Simple and delicious chili. Great idea for a quick week-night meal. (make it even easier by using left-overs or rotisserie chicken)

Provided by Miss Kelley

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 teaspoon olive oil
1 medium onion (minced)
1 yellow bell pepper (seeded and minced)
2 celery ribs (minced)
1 tablespoon jalapeno chile (minced)
1 1/2 teaspoons ground cumin
1 (15 ounce) can cream-style corn
1 (15 ounce) can cannellini beans (rinsed and drained)
1 (7 ounce) can mild diced green chilies
2 cups 2% low-fat milk
2 cups cooked chicken meat (shredded)
salt and pepper
1 cup cheddar cheese (shredded)
3 -4 tablespoons cilantro (minced)

Steps:

  • Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
  • Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
  • Stir in chicken.
  • Season with salt and pepper to taste.
  • Stir in cheddar cheese.
  • Ladle into bowls and garnish with minced cilantro.

BEST WHITE CHICKEN CHILI



Best White Chicken Chili image

Change things up this winter by making chili with chicken instead of beef. For a milder version, you can substitute a green bell pepper for the jalapenos. Garnish with cheese and cilantro if desired.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 55m

Yield 6

Number Of Ingredients 11

1 tablespoon olive oil
1 pound chicken breast, cut into bite-sized pieces
1 medium onion, chopped
2 large jalapeno peppers, seeded and chopped
1 tablespoon all-purpose flour
3 (15 ounce) cans navy beans, drained
1 (10 ounce) can green enchilada sauce
1 cup chicken broth
1 teaspoon dried Mexican oregano
1 teaspoon chili powder
½ teaspoon ground cumin

Steps:

  • Heat oil in a large soup pot over medium-high heat. Add chicken and cook until no longer pink, about 4 minutes. Add onion and jalapeno peppers; cook until onion is translucent, about 4 minutes. Stir in flour until incorporated.
  • Add navy beans, enchilada sauce, chicken broth, oregano, chili powder, and cumin. Bring to a boil. Reduce heat and simmer until flavors combine, about 25 minutes.

Nutrition Facts : Calories 390.2 calories, Carbohydrate 49.3 g, Cholesterol 48.6 mg, Fat 7.9 g, Fiber 12.2 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 1178.1 mg, Sugar 1.8 g

Tips:

  • Use a variety of beans. This will add flavor and texture to your chili. Some good options include white beans, cannellini beans, and navy beans.
  • Don't be afraid to experiment with spices. Chili is a great dish to experiment with different spices, so don't be afraid to add your own personal touch. Some good options include cumin, chili powder, and cayenne pepper.
  • Let the chili simmer for a while. This will help the flavors to develop and meld together. The longer you simmer the chili, the better it will taste.
  • Serve the chili with your favorite toppings. Some good options include sour cream, shredded cheddar cheese, and diced avocado.

Conclusion:

White chicken chili is a delicious and easy-to-make dish that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With its creamy broth, tender chicken, and flavorful spices, white chicken chili is sure to be a hit with your family and friends.

Related Topics