Best 3 White Cheese Pizza With Grilled Corn And Wood Smoked Bacon Recipes

Indulge in a flavor explosion with this delectable White Cheese Pizza featuring grilled corn and wood-smoked bacon. This gourmet pizza combines the smoky richness of bacon, the sweet crunch of corn, and the creamy goodness of cheese, all harmonizing on a perfectly crispy crust. tantalize your taste buds with this culinary masterpiece that brings a touch of rustic charm to your dining table.

In this comprehensive guide, you'll find step-by-step instructions and detailed ingredient lists for preparing both the irresistible White Cheese Pizza and the accompanyingGrilled Corn Salsa and Wood-Smoked Bacon. additional tips and suggestions are included to ensure your pizza-making experience is successful and enjoyable. Get ready to impress your friends and family with this unforgettable dish.

Let's cook with our recipes!

GRILLED CORN AND CHEESE CAKES

Grilled Corn and Cheese Cakes image

Provided by Giada De Laurentiis

Time 49m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

2 cups frozen corn, thawed
3/4 cup shredded smoked mozzarella (3 ounces)
1 cup plain breadcrumbs, divided
1/3 cup chopped fresh chives
1 tablespoon sour cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil
1/2 cup creme fraiche, for serving

Steps:

In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.
Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.
Arrange the corn cakes on a platter and top with a dollop of creme fraiche.

WHITE PIZZA GRILLED CHEESE

White Pizza Grilled Cheese image

All the flavors of classic white pizza in the form of grilled cheese goodness.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 12

Ingredients

1/2 cup whole milk ricotta cheese
2 teaspoons extra virgin olive oil
1 small clove garlic (minced)
1 tablespoon chopped fresh basil (or 1 teaspoon dried)
2 teaspoons chopped fresh oregano (or 1/2 teaspoon dried)
1/4 teaspoon kosher salt
Freshly ground black pepper to taste
1/4 cup shredded Parmesan cheese
8 ounces mozzarella cheese (thinly sliced)
8 slices white bread (6 slices if your bread is on the larger side)
1 large clove garlic (peeled and halved (for rubbing on the outsides of the bread))
Butter

Steps:

In a small bowl, mix together the ricotta, olive oil, garlic, basil, oregano, salt, and black pepper. Refrigerate for at least an hour (or up to 24 hours) to allow the flavors to develop.
Lay down the bread slices and, using a butter knife, spread the ricotta mixture evenly on each piece. The ricotta mixture should coat the insides of both pieces of bread. Note: If you're using large pieces of bread, you may want to make more of the ricotta mixture, or only make two or three sandwiches instead of four).
Lay the mozzarella slices evenly on every other piece of bread (one side of each sandwich). Sprinkle with Parmesan cheese and close the sandwiches by place both cheesy insides together.
Rub the outsides of the sandwiches with the cut side of the garlic clove, then butter both sides generously.
In a large frying pan over medium-low heat, cook the sandwiches, flipping often, until they're golden-brown on the outside and the cheese is melted inside, about 10 minutes.
Serve immediately.

WHITE PIZZA

White Pizza image

A different type of cheese pizza - The perfect pizza for cheese lovers. My Whole Wheat Yeast Free Herbed Pizza Dough #111650 is a perfect match for this pizza and is the ONLY crust I use when making this pizza. Note: I have been making this pizza for so long I don't measure the cottage cheese - I think I use closer to 1 cup.

Provided by LUv 2 BaKE

Categories Cheese

Time 35m

Yield 8-12 slices, 8-12 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 garlic clove, minced
1 whole ready to bake pizza dough (OR Whole Wheat Yeast Free Herbed Pizza Dough recipe 111650)
5 ounces part-skim mozzarella cheese
2 teaspoons parmesan cheese
1 teaspoon chopped fresh parsley
1/8 teaspoon oregano
3/4 cup part-skim cottage cheese

Steps:

Heat olive oil, add garlic and cook until golden.
Brush garlic oil mixture over dough leaving 1/2" of outer dough uncovered.
Sprinkle oiled surface of dough with mozzarella cheese.
Bake 10 minutes at 400°F.
Combine parmesan, parsley, and oregano.
Remove pizza from oven and drop cottage cheese by 8 rounded piles in a circular pattern onto pizza.
Sprinkle with parmesan mixture.
Bake 10- 15 minutes at 400°F.

Tips:

Use a high-quality white cheese for the pizza, such as mozzarella, fontina, or Gruyère.
If you don't have a pizza stone, you can use a baking sheet instead. Just be sure to preheat it in the oven before baking the pizza.
To make the grilled corn, you can use fresh or frozen corn on the cob. If using frozen corn, thaw it before grilling.
If you don't have wood-smoked bacon, you can use regular bacon instead.
For a vegetarian version of the pizza, omit the bacon and add more grilled corn or other vegetables, such as zucchini or bell peppers.

Conclusion:

This white cheese pizza with grilled corn and wood-smoked bacon is a delicious and easy-to-make meal that is perfect for any occasion. The combination of the creamy white cheese, sweet corn, and smoky bacon is sure to please everyone at the table. So next time you're looking for a quick and tasty dinner idea, give this pizza a try!