Best 2 White Cheddar And Chive Crackers Recipe By Tasty Recipes
Indulge in the delightful experience of homemade White Cheddar and Chive Crackers, a tantalizing treat that combines the richness of white cheddar cheese with the aromatic freshness of chives. These crispy and flavorful crackers are perfect for snacking, entertaining, or serving alongside your favorite soup or salad.
This recipe offers two variations: a classic version made with all-purpose flour and a gluten-free alternative using almond flour. Both options deliver a satisfying crunch and burst of cheesy-herb flavor in every bite.
The classic White Cheddar and Chive Crackers are a delightful combination of sharp white cheddar cheese, freshly chopped chives, and a blend of seasonings. The almond flour variation caters to those with gluten sensitivities, delivering a同様に delicious cracker with a slightly nutty flavor.
Whether you prefer the classic or gluten-free version, these White Cheddar and Chive Crackers are sure to be a hit. They are easy to make, requiring simple ingredients and basic kitchen tools.
So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible cheesy delights.
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
HOMEMADE CHEDDAR CRACKERS
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Put the Cheddar, flour, butter, salt, seasoned salt and cayenne in a food processor and pulse until the mixture resembles sand. Add the ice water and pulse until the dough comes together. Form the dough into a ball, wrap in plastic and refrigerate for 1 hour.
- Preheat the oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
Tips:
- Use cold butter. This will help to prevent the crackers from spreading too much in the oven.
- Work the dough quickly. Overworking the dough will make the crackers tough.
- Chill the dough for at least 30 minutes before baking. This will help the crackers to hold their shape.
- Bake the crackers until they are golden brown. This will ensure that they are crispy.
- Let the crackers cool completely before serving. This will help them to crisp up even more.
Conclusion:
These White Cheddar and Chive Crackers are a delicious and easy-to-make snack. They are perfect for parties, potlucks, or just a casual snack at home. With their cheesy and savory flavor, these crackers are sure to be a hit with everyone who tries them. So next time you're looking for a tasty snack, give these White Cheddar and Chive Crackers a try!
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